SKU: 79332699245

Dragonjuice 10 y.o. Highlands - Peated Single Malt Whisky - Batch #2 - Whisky Druid

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Description

Dragonjuice 10 y.o. Highlands - Peated Single Malt Whisky - Batch #2 - Whisky DruidVolumen: 0. 7 Liter Alkoholgehalt: 50. 2% Nicht khlfiltriert Ohne Farbstoff Dragonjuice 10 y. o. Highlands Peated Single Malt Whisky Batch #2 Whisky Druid Besonderheiten: Dieser 10 Jahre gereifte, stark getorfte Single Malt Whisky aus den Highlands Schottlands wurde in einer unabhngigen Brennerei destilliert und in einer Kombination aus vier verschiedenen, erstbefllten (Likr )Weinfssern veredelt: Ruby Port Barrique, PX Sherry Hogshead, Oloroso Sherry

Volumen: 0.7 Liter | Alkoholgehalt: 50.2% | Nicht kühlfiltriert | Ohne Farbstoff

Dragonjuice 10 y.o. Highlands - Peated Single Malt Whisky - Batch #2 - Whisky Druid

Besonderheiten: Dieser 10 Jahre gereifte, stark getorfte Single Malt Whisky aus den Highlands Schottlands wurde in einer unabhängigen Brennerei destilliert und in einer Kombination aus vier verschiedenen, erstbefüllten (Likör-)Weinfässern veredelt: Ruby Port Barrique, PX Sherry Hogshead, Oloroso Sherry Hogshead und Red Wine Barrique. Abgefüllt von Michel Reick unter dem Label Whisky Druid, präsentiert er sich mit einem kräftigen Alkoholgehalt von 50,2% und verzichtet auf Kühlfiltration sowie Farbstoffe, was zu einem authentischen und intensiven Geschmackserlebnis führt.

Tasting Notes:

  • Nase: Trockener, aschiger Holzrauch. Nach kurzer Zeit kommt Torf ins Spiel, dann ergänzen fruchtig-süsse Eindrücke von Trockenfrüchten und Aprikose vor dem Hintergrund von zarter Haselnuss.
  • Gaumen: Ein kräftig-torfiger Antritt, der die aufkommende schwere, dunkle und fruchtige Süsse trägt. Anschliessend weich und rund, mit gut eingebundenem Alkohol. Dunkle Trauben entfalten sich parallel zu dezenten Nussnoten aus dem Oloroso-Fass, dazu blitzen immer wieder die Eindrücke der verschiedenen Fässer auf, während der Torfrauch intensiver wird.
  • Abgang: Lang, mit intensiven Torfrauchnoten, schwerer, tiefer Süsse und fruchtigen Eindrücken.

Destillerie/Abfüller: Der Dragonjuice 10 y.o. stammt aus einer unabhängigen Brennerei in den Highlands Schottlands, deren genaue Identität nicht bekannt ist. Abgefüllt wurde der Whisky von Michel Reick, dem Betreiber des Labels Whisky Druid, der sich auf sorgfältig ausgewählte und charaktervolle Single Malts spezialisiert hat.

Produktdetails:

  • Hersteller: Unbekannte Highlands Distillery
  • Abfüller: Michel Reick (Whisky Druid)
  • Alter: 10 Jahre
  • Fasstypen: Ruby Port Barrique, PX Sherry Hogshead, Oloroso Sherry Hogshead, Red Wine Barrique
  • Verpackung: Standardflasche

Fakten:

Alter 10 Jahre
Herkunftsland Schottland
Produktkategorie Whisky
Rauch Rauchig
Verpackung ohne
Produkttyp Single Malt
Region Highlands
Volumen 0.7
Alkoholgehalt 50.2%
Abfüller Whisky Druid
Farbstoff Nein
Fassstärke oder hoher Alkoholgehalt Ja
Nicht Kühlgefiltert Ja
Allergene Keine
Bio-Siegel Nein
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SKU: 79332699245

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4.4 ★★★★★
Based on 18 reviews
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D
Verified Purchase
Doraiky
Phoenix, US
★★★★★ 5
Bueno
Size: 5 Quarts
Bueno
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 3, 2026
E
Verified Purchase
E.B.
Grantham, US
★★★★★ 5
switched from Mobil 1
Size: 5 Quarts
always used Mobil 1, my 2003 accord v6 always burned a little bit of oil, switched to this and it barely burns any at all now. will continue to use this from now on.
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Reviewed in the United States on April 27, 2026
J
Verified Purchase
Joe S
West Palm Beach, US
★★★★★ 4
ITS GOOD OIL
Size: 5 Quarts
OVERALL NOT BAD BUT USING IT TO SEASON A CAST IRON WILL CREATE A BIT TOO DARK OF A SHEEN. WISH THE MANUFACTURER MENTIONED THAT
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Reviewed in the United States on April 8, 2025
P
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patricia
Dallas, US
★★★★★ 5
buenos
Size: 5 Quarts
Siempre compro de este aceite y es buenisimo me gusta
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Reviewed in the United States on May 5, 2026
E
Verified Purchase
E. K. Byham
Los Angeles, US
★★★★★ 5
An essential work in putting American history in perspective
Format: Hardcover
This is a great book. It is not a book for everyone, however. If you don't know the difference between the Pilgrims and the Puritans, and I don't mean just when they arrived, try something simpler. It is a fascinating read if you already have some knowledge. For example, had I not been familiar with Hudson River geography and history, I'm not sure I would have been able to follow Bailyn's account of New Netherland. Naturally, as in any history, the most interesting stories are those you haven't heard before. For me, that was the information about New Sweden; I even read that section first. What makes Bailyn's book great, however, is his ability to make one see material one already knows a great deal about in new ways. Although he never addressed this question per se, he helped me answer a question that has been on my mind for at least fifteen years, and on which I've done considerable research - why did the Puritans, who arrived in 1630 as staunch Presbyterians, deriding their Separatist/Congregationalist Pilgrim neighbors, declare themselves Congregationalists in 1648 in the Cambridge Platform? (In part, the answer Bailyn helped me surmise is simply that when two or three Puritans gathered together, they had at least four different theological positions. It was hard enough to reconcile them in a single congregation; a presbytery would have been impossible.) The book also caused me to reassess my whole viewpoint on early Connecticut, and I certainly came to appreciate the importance of John Winthrop, Jr. beyond his role there. It is amazing too that Bailyn covers such a wide range of issues while devoting relatively few pages to each. The review in The New York Times Book Review, at least as I recall it, was wrong. While that reviewer praised the Virginia, Maryland and New Sweden/New Netherland portions, the New England portion (about 40% of the book) was dismissed as being only of interest to genealogists. While it is true that the earlier sections were more reflective of the book's subtitle, "The Conflict of Civilizations," the New England section would be of interest to a rather small portion of the genealogical community. (For example, I learned nothing new about my only ancestor discussed in the book, William Vassall.) I doubt if that reviewer has ever seen an on-line genealogy, which frequently contain claims such as that so and so was born in 1585 in the United States. As I have already said, the New England section, like the rest of the book, does a marvelous job of putting information in perspective; something that anyone interested in history needs to do.
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Reviewed in the United States on July 10, 2013

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