Pay in installments of $9.27 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
Fish & ShellfishRick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re designed edition including brand new recipes of his classic Seafood, Rick offers comprehensive and inspirational how to's for choosing, cooking and enjoying fish,
Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed edition - including brand new recipes - of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick's advice is illustrated with full-colour photographs for perfect results. Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses - from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada. Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein's Fish and Shellfish is the essential companion for any fish-lover's kitchen.
| EAN: | 9781849908450 |
| Farbverschnitt: | Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. |
| Erscheinungsjahr: | 14.08.2014 |
| Titel der Reihe: | BBC Books## |
| Autoren: | Stein, Rick |
| Seitenzahl/Blattzahl: | 352 |
| Themenüberschrift: | COOKING / Specific Ingredients / Fish & Seafood |
| Keyword: | best cookbooks 2024; cookbooks; fish cookbook; fish cookery books; seafood cookbook; fish recipe books; fish cook book; deliciously ella; the roasting tin; nigel slater; anna jones; gordon ramsay; leon cookbook; jamie oliver 5 ingredients; roasting tray; yotam ottolenghi; tin can cook; bbc good food; book eat well for less; the hairy bikers; real fast food; sue quinn books; how to cook; roast chicken and other stories; save money good food book; rick stein latest book; the modern cook; fish; cooking; cooking book; cooking books; cookbook; cook books; cook book |
| Fachschema: | Kochen / Fisch, Meeresfrüchte~Englische Bücher / Kochbuch~Fisch (Kochbuch) |
| Fachkategorie: | TV-, Starkoch-Kochbücher~Kochen und Rezepte allgemein |
| Länge: | 254 mm |
| Breite: | 197 mm |
| Höhe: | 38 mm |
| Gewicht: | 1535 gr |
| Produktform: | Gebunden |
| Genre: | Importe |
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy