The Dalmore 18 Year Old Highland Single Malt Scotch Whisky

The Dalmore 18 Year Old Highland Single Malt Scotch WhiskyOne of the great Highland single malts The Dalmore 18 Year Old is a masterclass in multi cask maturation, crafted by master distiller Richard Paterson at the Dalmore Distillery on the banks of the Cromarty Firth in the Scottish Highlands. Aged first in American white oak bourbon barrels, then finished in a combination of Matusalem oloroso sherry butts, Apostoles sherry puncheons, and Amoroso sherry casks, it is rich, smooth, and deeply complex. ABV:

One of the great Highland single malts — The Dalmore 18 Year Old is a masterclass in multi-cask maturation, crafted by master distiller Richard Paterson at the Dalmore Distillery on the banks of the Cromarty Firth in the Scottish Highlands. Aged first in American white oak bourbon barrels, then finished in a combination of Matusalem oloroso sherry butts, Apostoles sherry puncheons, and Amoroso sherry casks, it is rich, smooth, and deeply complex.

ABV: 43%  |  Size: 750ml

Tasting Notes
Nose: Rich dried fruit, dark chocolate, orange peel, vanilla, warm spice, subtle oak
Palate: Sweet and complex — Oloroso sherry, dark fruit, caramel, espresso, cinnamon, rich malt
Finish: Exceptionally long and warming — chocolate, dried fruit, and spice fading with remarkable elegance

FAQs

What sherry casks are used?
Three distinct sherry cask types — Matusalem Oloroso butts, Apostoles puncheons, and Amoroso casks — each contributing different layers of dried fruit, chocolate, and rich sweetness to the final whisky.

Who is Richard Paterson?
Richard Paterson is The Dalmore's legendary master distiller, widely regarded as one of Scotland's greatest whisky makers — known for his extraordinary nose and his mastery of sherry cask maturation.

What region is The Dalmore from?
The Dalmore is a Highland distillery located on the banks of the Cromarty Firth in northern Scotland — a region known for producing rich, full-bodied, and complex single malts.