Ootomi Yanagiba Knife, Sharpened, Kiritsuke Shape, Sashimi Knife, White Buffalo Handle, Aogami No.2 Steel

Ootomi Yanagiba Knife, Sharpened, Kiritsuke Shape, Sashimi Knife, White Buffalo Handle, Aogami No.2 SteelOotomi Yanagiba Knife (Kiritsuke Type) The Yanagiba knife is a traditional Japanese knife designed for slicing sashimi with precision. This particular knife features a kiritsuke style tip, making it more versatile for various cutting techniques. It is a rare and less commonly used variation of the Yanagiba. The water buffalo handle is also in excellent condition. This single edged high carbon steel knife (Aogami #2) is known for its outstanding

Ootomi Yanagiba Knife (Kiritsuke Type)

The Yanagiba knife is a traditional Japanese knife designed for slicing sashimi with precision. This particular knife features a kiritsuke-style tip, making it more versatile for various cutting techniques. It is a rare and less commonly used variation of the Yanagiba. The water buffalo handle is also in excellent condition.

This single-edged high-carbon steel knife (Aogami #2) is known for its outstanding sharpness.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "大富" (Ootomi), "青二鋼" (Aogami #2 Steel), and "別誂" (Custom Order).

Length: 415mm
Blade Length: 270mm
Blade Width: 37mm
Blade Thickness: 4-5mm
Weight: 209g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)