Brazil Matão Microlot Natural

Brazil Matão Microlot NaturalOrigin: Brazil Region: Paran Farm: Producer: Variety: Obata Elevation: 650MASL Processing: Natural Roast Level: Medium Light Roast Flavour: Caramel . Nougat . Pear Degas Flavour maturation period: Roasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast (medium light to medium roasting) and espresso roast (medium dark to dark roasting), basically the darker the roasting the longer the time needed. Degassing aims to

Origin: Brazil
Region: Paraná
Farm: 
Producer: 
Variety: Obata
Elevation: 650MASL
Processing: Natural
Roast Level: Medium Light Roast
Flavour: Caramel . Nougat . Pear 

Degas / Flavour maturation period:

Roasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast (medium-light to medium roasting) and espresso roast (medium-dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.

Order fulfilment:

We fulfil the order within 72 hours from the ordering time and ship coffee beans no more than 10 days from the roasting date. 

養豆/風味熟成時間：

咖啡烘焙成熟豆後需要二至四星期養豆/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。

配送日期:

我們在收到訂單後72小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於10天。