SKU: 12940650947

Holy Food (Christina Ward)

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Holy Food (Christina Ward)Does God have a recipe? "Holy Food is a titanic feat of research and a fascinating exploration of American faith and culinary rites. Christina Ward is the perfect guide generous, wise, and ecumenical." Adam Chandler, author of Drive Thru Dreams "Holy Food doesn't just trace the influence that preachers, gurus, and cult leaders have had on American cuisine. It offers a unique look at the ways spiritualitywhether in the form of fringe cults or major

Does God have a recipe?

"Holy Food is a titanic feat of research and a fascinating exploration of American faith and culinary rites. Christina Ward is the perfect guide – generous, wise, and ecumenical." — Adam Chandler, author of Drive-Thru Dreams

"Holy Food doesn't just trace the influence that preachers, gurus, and cult leaders have had on American cuisine. It offers a unique look at the ways spirituality—whether in the form of fringe cults or major religions—has shaped our culture. Christina Ward has gone spelunking into some very odd corners of American history to unearth this fascinating collection of stories and recipes." — Jonathan Kauffmann, author of Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat

"An engaging book that shares everything from little-known facts to illuminating profiles of historical figures. Best of all, Ward shares recipes from historic religious communities, updated to reflect modern cooking technology. A must-have for food historians, religious historians, or just the curious and hungry folks in your life. " — Dr. Julia Skinner, author of Our Fermented Lives

Independent food historian Christina Ward’s highly anticipated Holy Food explores the influence of mainstream to fringe religious beliefs on modern American food culture. Author Christina Ward unravels the numerous ways religious beliefs intersect with politics and economics and, of course, food to tell a different story of America. It's the story of true believers and charlatans, of idealists and visionaries, and of the everyday people who followed them—often at their peril. Holy Food explains how faith pioneers used societal woes and cultural trends to create new pathways of belief and reveals the interconnectivity between sects and their leaders.

Religious beliefs have been the source of food "rules" since Pythagoras told his followers not to eat beans (they contain souls), Kosher and Halal rules forbade the shrimp cocktail (shellfish are scavengers, or maybe G-d just said "no"). A long-ago Pope forbade Catholics from eating meat on Fridays (fasting to atone for committed sins). Rules about eating are present in nearly every American belief, from high-control groups that ban everything except air to the infamous strawberry shortcake that sated visitors to the Oneida Community in the late 1800s. Only in the United Stateswhere the freedom to worship the God of your choice and sometimes of your own makingcould people embrace new ideas about religion. It is in this over-stirred pot of liberation, revolution, and mysticism that we discover God cares about what you put in your mouth.

Holy Food looks at how the explosion of religious movements since the Great Awakenings (the nationwide religious revivals in the 1730s-40s and 1795-1835) birthed a cottage industry of food fads that gained mainstream acceptance. And at the obscure sects and communities of the 20th Century who dabbled in vague spirituality that used food to both entice and control followers. Ward skillfully navigates between academic studies, interviews, cookbooks, and religious texts to make sharp observations with new insights into American history in this highly readable journey through the American kitchen.

Holy Food features over 75 recipes from religious and communal groups tested and updated for modern cooks. Also includes over 100 historic black-and-white images.


"Ward uses deep-dive research on religious history, and an equally deep knowledge of food, to show us how the two are intimately connected. Not only do we eat and drink within our religious rituals, but religion informs what and how we eat as well (and what and how we eat informs religion, too).  An engaging book that shares everything from little-known facts to illuminating profiles of historical figures. Best of all, Ward shares recipes from historic religious communities, updated to reflect modern cooking technology. A must-have for food historians, religious historians, or just the curious and hungry folks in your life. " --Dr. Julia Skinner, author of Our Fermented Lives

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SKU: 12940650947

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4.8 ★★★★★
Based on 11 reviews
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J
JH
Cuba, US
★★★★★ 4
High quality
Bottom line - highly quality vacuum container - would recommend for use with products that are not used daily. Ordered this for use to store my whole coffee beans. The product appears well crafted and the glass is high quality. After washing and drying the product, I loaded it up with a pound of coffee and this sealed extremely well. It is pretty much impossible to remove the lid without using the release to break the vacuum. However, after using this for a few days I started to feel like it was a little more work than I wanted to do on a daily basis. It seems to take a while until the button stayed down at the recommend level - I'd rather just push a button once, slid the lid on and release to seal the container than have to push the button 30-40 times to get a vacuum seal. If you stock up on coffee when there is a good sale, I still wouldn't recommend this for longer term coffee storage, simply because it is a clear container - coffee slowly degrades when exposed to light so it should be an opaque material. I am now using this to store my ground corn (polenta) to ensure it stays fresh and keeps any bugs out that may get into the pantry - after one experience with pantry moths, I don't take chances and now put all my grain in good quality containers. Since I only make polenta about once a month, I don't mind the time/effort it takes to reseal. Overall, this seems to be a well crafted and high quality product. However, it does seem to be a little on the expensive side for what you get and just didn't work out for me (as originally intended). Fortunately, I did find a good use for it.
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Reviewed in the United States on November 14, 2024
L
London
Fort Morgan, US
★★★★★ 5
Awesome!
I have tried so many ways of keeping my coffee beans fresh. This cannister is the winner! It is a very high quality container made of Borosilicate Glass which has provided me the protection I need in order to maintain freshness. I am happy, beyond description, with how well this works! The wide mouth allows easy access to the beans until the last is used. And when it is time to clean it, I can easily wipe it out as well as put it in the dishwasher since it is also dish washer safe. I will consider getting a second one for storing other items that I want to keep fresh as well as visible (like cookies, etc).
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Reviewed in the United States on December 27, 2024
A
Action Reader
Louisville, US
★★★★★ 5
For serious coffee connoisseurs
I got this coffee canister because I know that my coffee connoisseur, son will be staying at our home for a few months this spring. He invests in very good quality coffee beans and grinds his portions as needed. I know that this glass vacuum type jar will do the trick in keeping the beans fresh so that the oils don't dry out. My husband and I use a flip top hinged canister for our more regular grind and the speed at which my husband drinks coffee means that it's usually quite fresh without the vacuum additional feature. I would caution that it took a hot minute to figure out how it work and wasn't easy to get open the first time outta the blocks. Read the instructions so you get familiar with home the air is extracted and how to release the pressure to open the canister.
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Reviewed in the United States on November 6, 2024
Q
QuiteContrary
Chelsea, US
★★★★★ 5
Nice glass canister
Holds coffee airtight, keeping it fresher longer. It's see-through, so even guests know where to get the coffee. Good quality.
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Reviewed in the United States on February 1, 2025
A
A
Battle Creek, US
★★★★★ 3
Not what I expected
For the price, I thought this was a real air release coffee jar. The kind you can use a vacuum sealer on that really gets out all of the air. This is one of the press pump types. For most, this would be efficient, but I make espresso and need the freshest beans. I roast myself and need them to maintain their freshness and this doesn’t quite do it for me.
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Reviewed in the United States on January 7, 2025

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