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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
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Description
Louis de Grenelle Saumur Ivoire Brut NV70 % Chenin Blanc, 20 % Chardonnay, 10 % Grolleau, cool fermented in stainless steel, followed typically by 15 18 months on lees in bottle, before disgorgement with a Brut dosage. 12. 35 % Alc Vol; 3. 6 g l RS; 4. 92 g l TA. Thin and continuous beading rises up through the characteristic yellow gold colour. The nose first develops aromas of apricot and peach before turning into brioche and hazelnuts. The palate is both floral (acacia, lime tree) and
70 % Chenin Blanc, 20 % Chardonnay, 10 % Grolleau, cool-fermented in stainless steel, followed typically by 15-18 months on lees in bottle, before disgorgement with a Brut dosage.
12.35 % Alc/Vol; 3.6 g/l RS; 4.92 g/l TA.
‘Thin and continuous beading rises up through the characteristic yellow-gold colour. The nose first develops aromas of apricot and peach before turning into brioche and hazelnuts. The palate is both floral (acacia, lime tree) and fruity (candied lemon, citrus). A highly sensual wine. A perfect aperitif alongside pastry hors d'oeuvres to open proceedings. This delectable wine is also a great fizzy finale to go with desserts, particularly those with caramel flavours.’ Winemaker’s Note.
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