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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
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Description
Sneaky Bill Marlborough Pinot Noir 2022"It has a pleasant aroma of red cherry, dried herbs, olive, and nutmeg. The palate is elegantly weighted with a smooth texture and fine tannins, finishing slightly firm and attractively dry. At its best: now to the end of 2026" Sam Kim, Wine Orbit, Apr 2026 "Varietal with red cherry and strawberry, a developing scent package of red and brown soil then five spice and dried flowers. A balanced, dry wine with flavours that mirror the bouquet, medium acid
"It has a pleasant aroma of red cherry, dried herbs, olive, and nutmeg. The palate is elegantly weighted with a smooth texture and fine tannins, finishing slightly firm and attractively dry. At its best: now to the end of 2026" Sam Kim, Wine Orbit, Apr 2026
"Varietal with red cherry and strawberry, a developing scent package of red and brown soil then five spice and dried flowers. A balanced, dry wine with flavours that mirror the bouquet, medium acid line and length and fine tannins for mouthfeel. A nice food wine with best drinking from day of purchase through late 2027" Cameron Douglas, Master Sommelier
This first release Pinot Noir incorporates bold flavours that are bound to set your taste buds alight. Vibrant and fresh hedgerow fruits with coffee and toasted oak on the nose. The palate is brimming with layers of delicious strawberry, cherry, and suggestions of charred wood on the finish. Drink now or save for later, this Pinot Noir will age gracefully for the next three to five years from release.
Grown in sunny Marlborough, the fruit for this fruit forward Pinot Noir was monitored vigilantly by Sneaky Bill and the viticultural team all season long.
Harvested by machine when the grapes had reached their optimum flavour profile. The fruit was held cold soaked to extract colour from the skins before going to a warm fermentation in stainless-steel vessels. At this time, the juice was plunged by hand up to eight times daily. The wine underwent a second malolactic fermentation before aging gracefully in barrel.
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Exchange/Return Notes
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