SKU: 14714246003

WHOLE HOUSE WATER FILTERS SYSTEMS KDF55/GAC Manual Backwash Valve - 9"X48" FRP Tank

Sale price$218.25 Regular price$242.50
Save 10%

Pay in installments of $60.62 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 21 - Sep 26

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

WHOLE HOUSE WATER FILTERS SYSTEMS KDF55/GAC Manual Backwash Valve - 9"X48" FRP TankWHOLE HOUSE WATER FILTERS SYSTEMS KDF55 GAC Manual Backwash Valve 1 CU FT Description: WHOLE HOUSE MULTI MEDIA WATER SYSTEMS WITH THE FOLLOWING: KDF 55 Media Guard KDF 55 filter media consists of finely granulated copper and zinc alloys. The combination of these two alloys in the media allows the chemical reaction of redox (Oxidation Reduction) to take place when water passes through the media. Redox involves the transfer of electrons between two

WHOLE HOUSE WATER FILTERS SYSTEMS KDF55/GAC Manual Backwash Valve 1 CU FT 


Description:

WHOLE HOUSE MULTI MEDIA WATER SYSTEMS WITH THE FOLLOWING:

KDF 55 Media Guard

KDF-55 filter media consists of finely granulated copper and zinc alloys. The combination of these two alloys in the media allows the chemical reaction of redox (Oxidation-Reduction) to take place when water passes through the media. Redox involves the transfer of electrons between two molecules, changing these molecules into entirely different elements. In the KDF process, electrons are taken from harmful contaminants like chlorine and microorganisms. This loss of electrons changes contaminants into far less harmful, or even harmless, elements. For example, chlorine-- when it loses an electron in a redox reaction--is changed into the harmless, water-soluble chemical chloride. While there are several different KDF media, KDF-55 is designed to specifically remove or reduce chlorine, heavy metals, and microbiological contaminants. When a KDF-55 filter media is used during the first stage of filtration (as is the case with our mixed media filter) the life of the entire filter unit is greatly lengthened. Translation of water contaminants into harmless elements in the first stage reduces the amount of scaling and bacterial growth that will take place on the more expensive carbon filter media of subsequent stages. Also, the preliminary reduction of contaminants allows the absorptive process of the carbon media to focus on more harmful and elusive contaminants.KDF process media are completely safe. KDF media meet EPA and Food and Drug Administration standards for levels of zinc and copper in potable water, so the process is not toxic and does not cause any adverse side effects. KDF media are certified by the NSF Standard 61 and Standard 42. Your assurance that they meet public safety standards.

KDF media are environmentally sound and 100 percent recyclable, but refer to the instructions enclosed with your  filter or system for proper disposal, as different manufacturers combine KDF process media with other filtration technologies. 

1 CU FT OF GRANULAR ACTIVATED CARBON:

Carbon is a substance that has a long history of being used to absorb impurities and is perhaps the most powerful absorbent known to man. One pound of carbon contains a surface area of roughly 125 acres and can absorb literally thousands of different chemicals. Activated carbon which has a slight electro-positive charge added to it, making it even more attractive to chemicals and impurities. As the water passes over the positively charged carbon surface, the negative ions of the of the contaminants are drawn to the surface of the carbon granules. Activated carbon filters used for home water treatment typically contain either granular activated carbon or powdered block carbon. Although both are effective, carbon block filters generally have a higher contaminant removal ratio. The two most important factors affecting the efficiency of activated carbon filtration are the amount of carbon in the unit and the amount of time the contaminant spends in contact with it. the more carbon the better. Similarly, the lower the flow rate of the water, the more time contaminants will be in contact with the carbon, and the more absorption that will take place. Particle size also affects removal rates. The most common carbon types used in water filtration are bituminous, wood, and coconut shell carbons. While coconut shell carbon typically costs 20% more than the others, it is generally regarded as the most effective of the three. All of our activated carbon filters use coconut shell carbon. There are two principal mechanisms by which activated carbon removes contaminants from water; absorption, and catalytic reduction, a process involving the attraction of negatively-charged contaminants ions to the positively-charged activated carbon. Organic compounds are removed by absorption and residual disinfectants such as chlorine and chloramines are removed by catalytic reduction. Activated carbon filtration is very common in a number of home water treatment systems. It can be used as a stand alone filter to reduce or eliminate bad tastes and odors, chlorine, and many organic contaminants in municipal (pre-treated or chlorinated) water supplies to produce a significantly improved drinking water and are commonly used to remove cysts such as giardia and cryptosporidium activated carbon filters remove/reduce many volatile organic chemicals (VOC), pesticides and herbicides, as well as chlorine, benzene, trihalomethane (THM) compounds, radon, solvents and hundreds of other man-made chemicals found in tap water.

FILTRATION SYSTEM KITS

Manual BACKWASH FILTER VALVES 

APPLICATIONS:

Whole House Filtration

This unit includes the following:

9" x 48" Mineral Tank (Color Varies)

1 Backwash Filter Valve - Manual

1 Cu Ft GAC Coconut Shell Carbon

1 KDF 55 Media Guard 4 Chambers

3 Settings Rinse/Backwash/Filter

1" In & 1" Out & 1" Drain

Manual Controls are simple, reliable and inexpensive. Perfect for medias that require infrequent back washing or locations that lack electrical power.

Manual Valve :  It has very few  moving parts, and easy to use. When you need to backwash a filter, you put it into the backwash cycle for 10 minutes, followed by a rinse for 3 minutes, and then back into the service mode. That is all there is to it! Once a week schedule for backwashing is generally sufficient. For a more economical product, and ease of use, we recommend you get this rather than opting for a unit that does not backwash, read the section on the benefits of backwashing 

Benefits and Importance of a Backwash Cycle.

As the filter operates in service mode, it collects particles in the filter bed. Also, since water's nature is to follow the path of least resistance, after a time it begins to cut channels through the medium. As channels or holes in the media bed form, water begins to flow around rather than through the medium. This process is called "channeling" and it reduces the effectiveness of the filter considerably.

The backwash is accomplished by sending the water down the riser tube from which it enters the filter tank at the bottom. The force of the water is such that it actually lifts the media bed, swirling and tossing the granular medium. The water leaves the filter tank through the control valve, which routes it through the filter's drain line. Particles that were in the bed are washed to drain.

The backwash is an intense rinsing and tossing of the medium that lasts for several minutes. In a standard residential filter, a typical backwash lasts about ten minutes. 

After the backwash,  initiate a "rinse" of the bed during which water flows downward through the medium, up through the distribution tube and out the drain. The purpose of this rinse is to rinse and settle the bed and prepare it for return to service flow. A regular backwash schedule maintains the efficiency of the filter, as well as providing cleaner water.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 14714246003

Discover Niche Categories That Outsell

Top-Converting Item to Boost Your Average Order

4.5 ★★★★★
Based on 21 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
G
Verified Purchase
Gwen Jones
Omaha, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Natrona Heights, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
New York, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Natrona Heights, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Birmingham, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026

recommand products