CI Baking Powder 50lbs

This 50 lb bag of double-acting baking powder delivers reliable, high-performance leavening for commercial kitchens and wholesale baking operations. It produces consistent rise in cakes, muffins, quick breads, and more. Designed for industrial use, it supports high-volume production and ensures uniform texture and volume in baked goods.

Features

• Double-acting formula releases gas during mixing and baking

• Ensures even lift and fine crumb structure in baked products

• Packaged in a 50 lb bulk bag for industrial or wholesale use

• Shelf-stable and easy to store in dry environments

• Ideal for bakeries, commissaries, and food production facilities

Perfect For

• Commercial and wholesale bakeries

• Commissaries and high-output foodservice operations

• Industrial baking and manufacturing environments

• Recipes requiring dependable, large-scale leavening

Specifications

• Type: Double-acting baking powder

• Weight: 50 lbs

• Format: Dry, free-flowing powder

• Storage: Store in a cool, dry location

• Shelf Life: Check printed expiration date on packaging

Usage Tips

• Measure accurately to prevent over- or under-leavening

• Store in an airtight container if transferring from original bag

• Avoid exposure to moisture to maintain potency

• Commonly used in muffins, pancakes, cookies, cakes, and biscuits

FAQs

Q: What does “double-acting” mean?
A: It reacts once when mixed with liquid and again when exposed to heat.

Q: Is this aluminum-free?
A: Product formulation may vary. Check the ingredient list or label.

Q: Can I use this in all baked goods?
A: Yes, it’s suitable for most recipes requiring chemical leavening.

Q: How should I store the bag?
A: Keep sealed in a dry place away from humidity and strong odors.