SKU: 16455904938

The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks

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The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for CooksThe plant led follow up to The Flavor Thesaurus, "a rich and witty and erudite collection" (Epicurious), featuring 92 essential ingredients and hundreds of flavor combinations. After all the combinations you think you know, the ones youve never even considered will blow your mind Eggplants take you to chocolate, which takes you to miso, which takes you to seaweed, which takes you to a recipe in another book or a restaurant dish you have to hunt down

The plant-led follow-up to The Flavor Thesaurus, "a rich and witty and erudite collection" (Epicurious), featuring 92 essential ingredients and hundreds of flavor combinations.

“After all the combinations you think you know, the ones you’ve never even considered will blow your mind … Eggplants take you to chocolate, which takes you to miso, which takes you to seaweed, which takes you to a recipe in another book or a restaurant dish you have to hunt down straight away. The curiosity is infectious, the possibilities inspiring on this ingredient-led voyage.”--Yotam Ottolenghi in The New York Times Magazine, on how he uses More Flavors for recipe development

"[Segnit is] a flavor genius . . . creative, imaginative, and fun."--Mark Bittman

With her debut cookbook, The Flavor Thesaurus, Niki Segnit taught readers that no matter whether an ingredient is “grassy” like dill, cucumber, or peas, or “floral fruity” like figs, roses, or blueberries, flavors can be created in wildly imaginative ways. Now, she again draws from her “phenomenal body of work” (Yotam Ottolenghi) to produce a new treasury of pairings―this time with plant-led ingredients.

More Flavors explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice―as well as favorites like almond, avocado, garlic, lemon, and parsley from the original―then expertly teaches readers how to pair them with ingredients that complement. With her celebrated blend of science, history, expertise, anecdotes, and signature sense of humor, Niki Segnit’s More Flavors is a modern classic of food writing, and a brilliantly useful, engaging reference book for every cook’s kitchen.

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SKU: 16455904938

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Moo C.
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It does the trick.
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Why did you pick this product vs others?: Works really well on sheepskins. This tool un -mats and fluffs quite nicely. 
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Reviewed in the United States on July 11, 2025
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Patricia Jordan
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Great product: thick and cozy
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This is a lovely, thick sheepskin. I’m using it to drape over a chair. It’s very soft. The color is a natural white. Arrived quickly. The price was great for such a wonderful sheepskin.
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Nate B
Louisville, US
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Love it!
Size: 2' x 6' (Double Pelt), Color: Linen, Size: 2' x 6' (Double Pelt), Color: Linen
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Sowmi
Houston, US
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It’s wonderful!!
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The product is wonderful! You know it is real, coz the smell doesn’t go away. I use it to meditate and cannot how nicely it created the perfect comforting barrier to help elevate my experience. I however want to find alternatives coz I stopped using animal products after turning a vegetarian. The size (it is bigger in person than in the pic) and color(brown) are perfect for what I do and doesn’t need much/any maintenance! The white however needs a lot of attention and care.I’m sure it would last a decade and the weight is just right too!
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