The NomNom Box #3

The NomNom Box #3NomNom Box #3: Fruity, Nutty, and Worth Sharing (or Not) Thanks to your survey feedback, this box gets a small format refresh: four flavors, three pieces each, for anyone who wanted more of each chocolate to actually share. Or to just eat all of it and pretend you shared. Were not here to judge. This round leans fruity, floral, and nutty. Its heavy on bonbons, a balance of milk and dark chocolate, with a strong showing from the frequently requested

NomNom Box #3: Fruity, Nutty, and Worth Sharing (or Not)

Thanks to your survey feedback, this box gets a small-format refresh: four flavors, three pieces each, for anyone who wanted more of each chocolate to actually share. Or to just eat all of it and pretend you shared. We’re not here to judge.

This round leans fruity, floral, and nutty. It’s heavy on bonbons, a balance of milk and dark chocolate, with a strong showing from the frequently requested Caramelized Peanut Praline Cup.

4 unique chocolates, 3 of each
12 pieces total. One for now, one to share, one to hide.

What's Inside?

The Bigger BonBon
We used to call them bonbons. Now they’re just... bigger. Still the same smooth chocolate ganache recipe from the EHChocolatier days—just cut into a 30mm square for anyone who always wanted one more bite.

• Lemon - Citrus-infused white ganache with a hint of mint, balanced by a dark chocolate shell.
  
• Jasmine Tart Cherry - Floral black tea and tart cherry folded into dark chocolate ganache. Surprising, complex, and quietly addictive.
  
• Varietal Milk -41% milk chocolate ganache—creamy, caramel-y, and deeply satisfying.
  

Caramelized Peanut Praline Cup
Caramelized, deeply roasted peanuts meet smooth peanut butter and milk chocolate for a rich praline with crunch. Sandwiched between milk and dark chocolate, topped with fleur de sel.

Storage & Pickup

Store in a cool, dry place away from direct sunlight and humidity. Best kept at room temperature (68–72°F) in an airtight container.

📦 Pickup is always the following Thursday–Sunday at Albertine Press in Cambridge.

Meet the Maker: FAQs answered

Ingredients & Allergens

Lemon: White Chocolate (Cocoa Butter, Whole Milk Powder, Sugar, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract), Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract), Cream, Invert Sugar, Lemon Juice, Butter, Glucose, Fresh Mint Leaves, Lemon Zest, Salt, Tartaric Acid, Cocoa Butter.
CONTAINS: Milk

Varietal Milk: 40% Milk Chocolate (Cocoa Butter, Whole Milk Powder, Sugar, Cocoa Beans, Brown Sugar, Natural Vanilla Extract, Emulsifier: Sunflower Lecithin, Barley Malt Extract), Heavy Cream, Invert Sugar, Butter.
CONTAINS: Milk

Jasmine Cherry: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavor), Heavy Cream, Invert Sugar, Dried Tart Cherries, Butter, Jasmine Tea Leaves.
CONTAINS: Milk

Caramelized Peanut Praline Cup: Caramelized peanuts (peanuts, sugar), chocolate (whole milk powder, cocoa butter, sugar, cocoa beans, brown sugar, vanilla, sunflower lecithin), peanut butter (peanuts, sugar, palm oil, salt, molasses), fleur de sel.
CONTAINS: Peanuts, milk