Badia Adobo Seasoning with pepper 8 lb

Badia Adobo Seasoning with pepper 8 lbBadia adobo with pepper is the all purpose salt and spice blend Latin kitchens reach for when seasoning meat before it hits the pan garlic, oregano, turmeric, black pepper, and salt in one shaker. Common Uses: seasoning bistec de palomilla before frying, rubbing pernil and lechn asado overnight, finishing pollo asado on the grill, lifting picadillo and ropa vieja, coloring arroz amarillo. Pantry Role: base seasoning, adobo base. Common In: Cuban,

Badia adobo with pepper is the all-purpose salt-and-spice blend Latin kitchens reach for when seasoning meat before it hits the pan — garlic, oregano, turmeric, black pepper, and salt in one shaker.

Common Uses: seasoning bistec de palomilla before frying, rubbing pernil and lechón asado overnight, finishing pollo asado on the grill, lifting picadillo and ropa vieja, coloring arroz amarillo.

Pantry Role: base seasoning, adobo base.

Common In: Cuban, Puerto Rican, Dominican, and pan-Caribbean cooking across Cuban-American households nationwide.

Pairs With: comino, naranja agria, fresh garlic, and a splash of olive oil for a quick mojo-style marinade.

The 8 lb size is the restock format for families that season everything and cooks who refuse to run out. Ships nationwide.