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Description
"Cuisine Et Vins De France" 1953 CurnonskyCurnonsky Maurice Edmond Sailland, better known by his pen name Curnonsky, and dubbed the Prince of Gastronomy, was one of the most celebrated writers on gastronomy in France in the 20th century. He wrote or ghost wrote many books in diverse genres and many newspaper columns. [856] pp. Librairie Larousse 1953 10" x 7 3 4"
Curnonsky
Maurice Edmond Sailland, better known by his pen-name Curnonsky, and dubbed the Prince of Gastronomy, was one of the most celebrated writers on gastronomy in France in the 20th century. He wrote or ghost-wrote many books in diverse genres and many newspaper columns.
[856] pp.
Librairie Larousse
1953
10" x 7 3/4"
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