Utasada Kiya Yanagiba Knife, Sharpened, Sashimi Knife, Nihonbashi Kiya, 245mm

Utasada Kiya Yanagiba Knife, Sharpened, Sashimi Knife, Nihonbashi Kiya, 245mmUtasada Kiya Yanagiba Knife Single bevel hagane yanagiba intended for clean sashimi slicing; Nihonbashi Kiya line. Sharpened and ready; please open carefully. Sharpening included. Engraving: "" (Utasada Kiya). Excellent for sashimi and sushi at homelong draw cuts for luminous surfaces. Length: 375mm Blade Length: 245mm Blade Width: 30mm Blade Thickness: 3mm Weight: 125g SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the

Utasada Kiya Yanagiba Knife

Single-bevel hagane yanagiba intended for clean sashimi slicing; Nihonbashi Kiya line.

Sharpened and ready; please open carefully. Sharpening included.

Engraving: "歌貞木屋" (Utasada Kiya).

Excellent for sashimi and sushi at home—long draw cuts for luminous surfaces.

Length: 375mm
Blade Length: 245mm
Blade Width: 30mm
Blade Thickness: 3mm
Weight: 125g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

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