Mount Edward Central Otago Pinot Noir 2018

Mount Edward Central Otago Pinot Noir 2018French Oak Fruit power Savoury tones Fine tannins "The 2018 vintage (5*) was matured for 10 11 months in French oak casks (18 per cent new), then aged in tanks before bottling. Certified organic, it is mouthfilling, sweet fruited and savoury, with strong cherry, plum and spice flavours, seasoned with nutty oak, excellent complexity and a very harmonious finish. Already delicious, it should be at its best 2022+" Michael Cooper, Buyer's Guide 2021 The

• French Oak
• Fruit power
• Savoury tones
• Fine tannins

"The 2018 vintage (5*) was matured for 10-11 months in French oak casks (18 per cent new), then aged in tanks before bottling. Certified organic, it is mouthfilling, sweet-fruited and savoury, with strong cherry, plum and spice flavours, seasoned with nutty oak, excellent complexity and a very harmonious finish. Already delicious, it should be at its best 2022+" Michael Cooper, Buyer's Guide 2021

The 2018 Pinot Noir has a silky and lush texture with fruit power, is concentrated yet finely balanced with fine tannins throughout and long in flavour. A classic vintage for us.

Vinified using open fermenters, hand plunging, natural yeasts and 11 months in 15% new French oak. Racked, blended and settled in tank for a further 6 months. Fermentation was carried out using de-stemmed fruit including the addition of 25% whole bunches, plus several tanks of 100% wholebunch fruit fermentation.

Perfumed with lovely aromatics, there is a range of complexed fruit notes of darker berry fruit, some spice, savoury tones and dried herbs.

Organically grown, made and certified, a blend of our best vineyard parcels.

Drink now until 2035.