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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
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Description
Coto de Hayas Roble Tempranillo Cabernet 2023 (Spain)Cherry red with violet hues in the glass; clean and bright. Medium intensity, fruit, spicy notes given by the ageing oak. Smooth, wide and well structured, rich in tannins with a long finish. The grapes for this wine are a blend of Tempranillo and Cabernet Sauvignon, sourced from 20 25 year old vines respectively. Harvest took place from the 3rd week of September. Traditional winemaking of both seperated varieties, fermented at 28C under termperature
Cherry red with violet hues in the glass; clean and bright. Medium intensity, fruit, spicy notes given by the ageing oak. Smooth, wide and well structured, rich in tannins with a long finish.
The grapes for this wine are a blend of Tempranillo and Cabernet Sauvignon, sourced from 20-25 year old vines respectively. Harvest took place from the 3rd week of September.
Traditional winemaking of both seperated varieties, fermented at 28ºC under termperature control. A maceration during 2 weeks is carried out. Once obtained the desired objectives, it is drawn off and pressed. Afterwards both varietes are blended. Aged in new American oak barrels for 4 months.
Food Pairing: Pasta, rice, white meat and cheese.
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