Lonohana Estate Chocolate | Hawaiian Coffee

Lonohana Estate Chocolate | Hawaiian CoffeeWake up your senses with this rich, creamy blend of Hawaii grown cacao and coffee. Crafted with Rustys Hawaiian Kau Classic Medium Roast coffee beans, stone ground for days into 60% dark milk chocolate, this bar is a tribute to the bold flavors grown in the volcanic soils of the Big Island. Why Youll Love ThisSmooth chocolate and aromatic coffee come together for the ultimate mocha inspired indulgence. The gentle roast of the cacao complements the

Wake up your senses with this rich, creamy blend of Hawai‘i-grown cacao and coffee. Crafted with Rusty’s Hawaiian Ka‘u Classic Medium Roast coffee beans, stone-ground for days into 60% dark milk chocolate, this bar is a tribute to the bold flavors grown in the volcanic soils of the Big Island.

Why You’ll Love This
Smooth chocolate and aromatic coffee come together for the ultimate mocha-inspired indulgence. The gentle roast of the cacao complements the coffee’s depth, creating a bar that’s perfect for a morning pick-me-up or a sweet ending to your day. It’s a must-have for coffee lovers who crave their chocolate with a kick.

Product Details

• 60% dark milk chocolate with Hawai‘i-grown coffee

• Features Rusty’s Hawaiian Ka‘u Classic Medium Roast beans

• Stone-ground for a creamy, balanced texture

• Ingredients: Hawai‘i-grown cacao, organic cane sugar, organic cocoa butter, organic whole milk powder, Rusty’s Hawaiian Ka‘u coffee

• Origin: Hawai‘i

• Size: 2.3 oz

MEET OUR ARTISAN: LONOHANA ESTATE CHOCOLATE

Lonohana Estate Chocolate is a truly seed-to-bar company rooted on Oʻahu, Hawaiʻi, where cacao is grown, harvested, and transformed into world-class chocolate. Founded in 2009 with the vision of creating a transparent and sustainable chocolate company, Lonohana farms 14 acres of cacao on the North Shore and crafts small-batch chocolate in its Honolulu factory. By overseeing every step of the process—from propagating seedlings and fermenting beans to handcrafting bars—the company ensures quality, transparency, and a deep connection to Hawaiʻi’s land and culture.

Dedicated to regenerative agriculture, Lonohana works to restore the health of the ʻāina while honoring the people, heritage, and flavors of Hawaiʻi. Their chocolate is made with all-natural ingredients and no additives, preservatives, soy, or emulsifiers, allowing the unique flavors of Hawaiʻi-grown cacao to shine. Each bar reflects the land where it was cultivated, offering a taste that is both complex and distinctly Hawaiian—making Lonohana not just chocolate, but a story of sustainability, community, and aloha.