Tsunouma Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Stainless Steel, Double-edged, Kakuba

Tsunouma Gyuto, Chef’s Knife, Sharpened, All-purpose Knife, Stainless Steel, Double-edged, KakubaTsunouma Gyuto Knife The Gyuto is a versatile, all purpose knife used for cutting meat, fish, and vegetables. This is a double edged blade. Made of stainless steel, this knife is known for its sharpness and ease of maintenance. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engravings "" (Tsunouma) and "" (Hontogi). Length:

Tsunouma Gyuto Knife

The Gyuto is a versatile, all-purpose knife used for cutting meat, fish, and vegetables. This is a double-edged blade.

Made of stainless steel, this knife is known for its sharpness and ease of maintenance.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "角馬" (Tsunouma) and "本研" (Hontogi).

Length: 360mm
Blade Length: 235mm
Blade Width: 44mm
Blade Thickness: 2-3mm
Weight: 208g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)