Chef Inox Gyuto, Sharpened, All-Purpose Knife, Molybdenum Stainless Steel

Chef Inox Gyuto, Sharpened, All-Purpose Knife, Molybdenum Stainless SteelCHEF INOX Gyuto Knife The Gyuto, a Western style chef's knife, is designed to handle meat, fish, and vegetables, making it a versatile tool for various kitchen tasks. This double edged knife is crafted from stainless steel, offering long lasting sharpness and excellent rust resistance. With a blade length of 18cm, this knife is well suited for home use, providing ease of handling and versatility for everyday cooking needs. The knife has been

CHEF INOX Gyuto Knife

The Gyuto, a Western-style chef's knife, is designed to handle meat, fish, and vegetables, making it a versatile tool for various kitchen tasks. This double-edged knife is crafted from stainless steel, offering long-lasting sharpness and excellent rust resistance.

With a blade length of 18cm, this knife is well-suited for home use, providing ease of handling and versatility for everyday cooking needs.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "CHEF INOX" and "STRIKE THE MOLYBDENUM."

Length: 300mm
Blade Length: 180mm
Blade Width: 39mm
Blade Thickness: 2mm
Weight: 150g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)