Sakai Kanetaka Yanagiba Knife, Sharpened, Water Buffalo Horn Handle, Sashimi Knife, With Sakai Tourism Association Seal, Single-edged

Sakai Kanetaka Yanagiba Knife, Sharpened, Water Buffalo Horn Handle, Sashimi Knife, With Sakai Tourism Association Seal, Single-edgedSakai Kanetaka Yanagiba Knife This is a beautiful sashimi knife with a polished water buffalo handle. The Yanagiba knife is the most common type of knife for slicing sashimi. With a blade length of 21 cm, it is easy to handle and perfect for home use, allowing you to enjoy sashimi with ease. The quality water buffalo handle enhances the experience of slicing sashimi. The handle's sticker is still intact, indicating that the knife has been barely used.

Sakai Kanetaka Yanagiba Knife

This is a beautiful sashimi knife with a polished water buffalo handle.

The Yanagiba knife is the most common type of knife for slicing sashimi. With a blade length of 21 cm, it is easy to handle and perfect for home use, allowing you to enjoy sashimi with ease. The quality water buffalo handle enhances the experience of slicing sashimi.

The handle's sticker is still intact, indicating that the knife has been barely used.

The knife has been sharpened, so it cuts well and is ready to use. However, please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engraving "堺兼高" (Sakai Kanetaka).

Length: 340mm
Blade Length: 210mm
Blade Thickness: 3-4mm


SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)