Ethiopia TOH #1 Kurume Black Honey

Ethiopia TOH #1 Kurume Black Honey2024 Africa Taste of Harvest (T. O. H) Honey 1st Position 2024 T. O. H Origin: Ethiopia Region: Aricha Gedeo Variety: Kurume Elevation: 2200MASL Processing: Black Honey Harvest: 2024 Roast Level: Light Roast Flavour: Pomegranate . Vanilla . Wild Flowers Honey About Taste of Harvest African Fine Coffee Association (AFCA) invites all coffee producers, cooperatives, millers and exporters in Africa to submit their finest coffee samples to the Taste of

2024 Africa Taste of Harvest (T.O.H) Honey 1st Position

2024年非洲 T.O.H 蜜處理組別第一名

Origin: Ethiopia
Region: Aricha Gedeo
Variety: Kurume
Elevation: 2200MASL
Processing: Black Honey
Harvest: 2024
Roast Level: Light Roast
Flavour: Pomegranate . Vanilla . Wild Flowers Honey

About Taste of Harvest

African Fine Coffee Association (AFCA) invites all coffee producers, cooperatives, millers and exporters in Africa to submit their finest coffee samples to the Taste of Harvest competition. All samples are cupped, graded and judged by a panel of qualified and experienced local and international judges, using the Coffee Quality Institute (CQI) and Specialty Coffee Association (SCA) coffee cupping forms and protocols.

This prestigious coffee cupping competition identifies and selects the absolute best coffees from each origin across Africa each year!

Degas / Flavour maturation period:

Roasted coffee beans (Coffee) take two to four weeks resting after roasting, filter roast(medium light to medium roasting) and espresso roast(medium dark to dark roasting), basically the darker the roasting the longer the time needed.  Degassing aims to letting excessive carbon dioxide (byproduct from chemical reactions during coffee roasting) out from the roasted coffee beans for better extraction and brewing results.  During the period of time, the flavours of the Coffee will be maturer as well.  Drink within 3 months from the roasting date, and before someone else does.

Order fulfilment:

We fulfil the order within 24 hours from the ordering time and ship coffee beans within one week from the roasting date. 

養豆/風味熟成時間：

咖啡烘焙成熟豆後需要二至四星期養豆/風味熟成，手沖（中淺）烘焙到意式（中深到深）烘焙需時不同，烘焙度越深，需時越長。熟成後的咖啡風味會更突出，沖煮時的萃取率也相對提高。建議咖啡烘焙日期起三個月內享用，及在其他人喝掉前飲用為佳。

配送日期:

我們在收到訂單後24小時內安排配送，配送的咖啡豆烘焙日期至訂單日期不多於一星期。