MGM Dried Porcini Mushrooms Large

MGM Dried Porcini Mushrooms LargeDried Porcini Mushrooms Large (16 oz) Discover the rich, earthy aroma of premium MGM Dried Porcini Mushrooms, hand selected, thinly sliced, and packed by hand in Italy. These mushrooms are prized for their deep, unmistakable flavor and exceptional fragrance, making them one of the most valuable ingredients in Italian cuisine. Porcini mushrooms are easily recognized by their broad brown caps and firm, fleshy stems. Once dried, they become intensely

Dried Porcini Mushrooms – Large (16 oz)

Discover the rich, earthy aroma of premium MGM Dried Porcini Mushrooms, hand-selected, thinly sliced, and packed by hand in Italy. These mushrooms are prized for their deep, unmistakable flavor and exceptional fragrance, making them one of the most valuable ingredients in Italian cuisine.

Porcini mushrooms are easily recognized by their broad brown caps and firm, fleshy stems. Once dried, they become intensely flavorful, nutrient-dense, and perfect for adding depth to countless dishes. Naturally low in calories and rich in minerals, vitamins, and fiber, porcini mushrooms are an excellent choice for everyday cooking and healthy diets.

Key Characteristics

• Strong, intense, earthy aroma

• Dark brown caps with light-colored flesh

• Firm, white stems that retain shape when rehydrated

• High protein content, low calories, and rich in minerals (potassium, copper, selenium, sodium, phosphorus)

• Contains vitamins B, PP, K, folic acid, and beta-carotene

How to Use

Perfect for elevating pastas, risottos, soups, stews, polenta, omelets, meat dishes, pizza, bruschetta, or sauces. A small amount adds big flavor.

To rehydrate:
Soak mushrooms in boiling hot water or broth for 20 minutes, then drain and rinse.
The soaking liquid can be strained and used to enrich sauces, risottos, or soups.

Storage

For long-term storage, keep in an airtight glass container. Freezing is recommended to maintain freshness and aroma for months.

Recipe Inspiration – Porcini Risotto

1. Rehydrate porcini in hot water.

2. Sauté chopped onion in olive oil.

3. Add rice and toast.

4. Deglaze with white wine.

5. Add broth gradually along with mushrooms.

6. Finish with butter, parmesan, parsley, and black pepper.

Creates a rich, aromatic, restaurant-quality risotto.

Details

• Weight: 16 oz (454 g)

• Ingredients: Dried porcini mushrooms (Boletus edulis and allied species)

• Packaging: Hand-packed

• Region: Product of Italy