Hiroyuki Sakai Santoku Knife, Sharpened, All-Purpose Knife, Stainless Steel, Molybdenum Vanadium Steel

Hiroyuki Sakai Santoku Knife, Sharpened, All-Purpose Knife, Stainless Steel, Molybdenum Vanadium SteelHiroyuki Sakai Santoku Knife The Santoku is a popular household knife for balanced cutting of meat, fish, and vegetables. This model is produced by renowned French chef Hiroyuki Sakai and features molybdenum vanadium steel, known for its rust resistance and easy maintenance. It is double beveled and made from stainless steel, offering long lasting performance with minimal care. It has been professionally sharpened and is ready to use upon arrival.

Hiroyuki Sakai Santoku Knife

The Santoku is a popular household knife for balanced cutting of meat, fish, and vegetables. This model is produced by renowned French chef Hiroyuki Sakai and features molybdenum-vanadium steel, known for its rust resistance and easy maintenance.

It is double-beveled and made from stainless steel, offering long-lasting performance with minimal care.

It has been professionally sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.

It features the engraving "坂井宏行" (Hiroyuki Sakai).

A chef-endorsed blade that blends Western influence with Japanese precision—great for both enthusiasts and professionals.

Length: 300mm
Blade Length: 175mm
Blade Width: 44mm
Blade Thickness: 1mm
Weight: 144g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)