Glestain Sujihiki Knife, Sharpened, Gyuto, Slicer, Slightly Single-Bevel (7:3)

Glestain Sujihiki Knife, Sharpened, Gyuto, Slicer, Slightly Single-Bevel (7:3)Glestain Sujihiki Knife The Sujihiki is a specialized knife ideal for slicing meat and trimming fat. This stainless steel knife is slightly single beveled (70: 30), making it suitable for precise cutting tasks. It has a sleek and rust resistant design. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. While the Glestain logo and engravings have

Glestain Sujihiki Knife

The Sujihiki is a specialized knife ideal for slicing meat and trimming fat. This stainless steel knife is slightly single-beveled (70:30), making it suitable for precise cutting tasks. It has a sleek and rust-resistant design.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

While the Glestain logo and engravings have faded slightly from maintenance, they remain visible. The blade also shows some patina near the heel but is otherwise in excellent working condition.

Length: 430mm
Blade Length: 290mm
Blade Width: 40mm
Blade Thickness: 2-3mm
Weight: 298g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.