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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
For Your Every Summer RSVP, with Code: SUMMER15
Description
Miso, Tempeh, Natto & Other Tasty Ferments (Kirsten K. Shockey & Christopher Shockey)Best selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji. 2020 IACP Cookbook Award FinalistBest selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso, Tempeh, Natto & Other Tasty Ferments. This in depth handbook
Shipping Notes
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Exchange/Return Notes
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