Sakai Kinryu Yanagiba Knife, Sharpened, Sashimi Knife, Special Edition, Hagane

Sakai Kinryu Yanagiba Knife, Sharpened, Sashimi Knife, Special Edition, HaganeSakai Kinryu Yanagiba Knife The Yanagiba knife, ideal for slicing sashimi, is a traditional Japanese single edged blade. With a blade length of approximately 20. 5cm, this knife is well suited for home use and professional tasks alike. Made from high carbon steel, this Sakai Kinryu knife ensures exceptional sharpness and durability. It remains in excellent condition, with minimal signs of use. The knife has been sharpened, so it is ready to use

Sakai Kinryu Yanagiba Knife

The Yanagiba knife, ideal for slicing sashimi, is a traditional Japanese single-edged blade. With a blade length of approximately 20.5cm, this knife is well-suited for home use and professional tasks alike.

Made from high-carbon steel, this Sakai Kinryu knife ensures exceptional sharpness and durability. It remains in excellent condition, with minimal signs of use.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "金龍" (Kinryu), with a branded mark "堺金龍特撰" (Sakai Kinryu Special) on the handle.

Length: 335mm
Blade Length: 205mm
Blade Width: 28mm
Blade Thickness: 3-4mm
Weight: 106g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)