Natural Choc-Dip: Quick Drying Chocolate Coating

Choc-Dip is a superior, high-gloss, quick drying coating icing that can be frozen. Choc-Dip ideal for pouring directly on top of pastry products, but can also be kept in a large container and used as a dip. It has as been designed as a fast, no-fault way to dip, glaze or cover pastry items such as doughnuts, cookies, cannoli shells, and biscottis. It is also very useful for striating or adding chocolate stripes in marble cake. It won't lose its shine, even at extreme temperatures. It won't spot, bleed, or turn gray when you freeze it. Once poured, it will dry to a hardened, shiny shell in only a few seconds. Now, it's also available in white and colors.