Cocoa Powder Macuira 22/24% - 6/2KG

Macuira Cocoa Powder 22/24 is a premium Dutch-processed (alkalized) cocoa powder with a fat content of 22–24%. Known for its rich flavor, dark color, and excellent solubility, this cocoa powder is perfect for baking, desserts, beverages, and large-scale food manufacturing. Its smooth taste and low acidity make it a favorite among professional chefs and chocolatiers.

Features

• Dutch-processed (alkalized) for smooth flavor and deep color

• 22–24% cocoa butter for rich mouthfeel and enhanced baking performance

• Excellent dispersibility in batters, beverages, and dry mixes

• Suitable for cakes, cookies, brownies, frostings, sauces, and more

• Bulk packed for bakeries, foodservice, and industrial applications

Perfect For

• Commercial bakeries and dessert manufacturers

• Beverage and dry mix production

• Chocolate sauces, glazes, and ice cream bases

• Premium pastries, brownies, and chocolate breads

Specifications

• Product Type: Alkalized cocoa powder (22–24% fat)

• Color: Rich reddish-brown to deep cocoa

• Format: Powder

• Packaging: Bulk bag (commonly 25 kg or 55 lb)

• Shelf Life: 18–24 months when stored properly

• Storage: Cool, dry place away from light and odors

Usage Tips

• Use in recipes requiring low acidity (pairs well with baking powder)

• Blend with sugar and milk for rich hot cocoa

• Enhances depth of flavor in chocolate cakes and ganache

• Ideal for cocoa dusting, dry mixes, or bulk chocolate production

FAQs

Q: What does 22/24 mean?
A: It refers to the cocoa butter content—22% to 24%—providing richness and creaminess.

Q: Is Macuira cocoa powder alkalized?
A: Yes, it is Dutch-processed to reduce acidity and improve solubility and taste.

Q: Can it be used in beverages?
A: Yes, it dissolves well and is excellent in hot cocoa and flavored drinks.

Q: Is it gluten free and vegan?
A: Yes, it’s naturally gluten free and suitable for vegan applications.