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Description
Casa Cacao (Jordi Roca & Ignacio Medina)Jordi Roca is currently one of the worlds most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordis search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts. El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three Michelin
Jordi Roca is currently one of the world’s most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi’s search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts.El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three Michelin stars and in 2013, 2015, 2018 it was named the best restaurant in the world by Restaurant magazine.
Jordi Roca is currently one of the world’s most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi’s search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts. He travels through cocoa fields in Colombia, Peru and Ecuador to meet producers both in the interior of the jungle and in the new areas that produce some of the most prestigious cocoa on the market. He learns about the nature of the so called creole cacao, native to the Amazon rainforest, the characteristics of the crop and the way in which the cocoa cob ends up being transformed into the fermented and dry bean from which we obtain our chocolate.
With this background, Jordi returns to his chocolate workshop in Girona and gives a new twist to his creative work, undertaking unique creations with the cocoas that he has collected over the course of his travels through the different countries of Latin America.
The book includes 40 recipes, formulas and totally new creative ideas with cocoa as the mainstay of desserts, chocolates and ice cream.
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4.8 ★★★★★
Based on 8 reviews
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Product Reviews
★★★★★ 5
Pretty good stuff
Not a miracle cream, but I've certainly paid more for worse lip balm. The tallow is helping keep my lips hydrated, and it feels great when applied. Just got Invisalign, and I struggle with hydration normally, but this is helping keep the lips soft and smooth, and is miles ahead of the cheap drugstore brands that dry more than they help.
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Reviewed in the United States on April 13, 2026
★★★★★ 4
Worth a try, I guess.
Picked up this beef tallow lip balm for my husband. We had the worst winter and everything was so dry. He is used to using the waxy sticks you buy at the big box stores to treat his dry lips. He has been using tallow and I noticed this lip balm and thought he might like it.
The stick is quite big. Thicker than the normal waxy stick you might buy at the store. In line with some of the larger sticks I have seen in the stores by some of the men's lines that are out there. He used it often and found it to work well. Did it work better than some of the waxy sticks from the store, he didn't think so but it was on par with those. He does like that it is natural. He told me that he would apply it and his lips would feel good and it would last for a while and just like any other product he would try, his lips would be dry again after a while.
I would say that generally, it sounds like an average product but it's natural. Worth a try, I guess!
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Reviewed in the United States on May 26, 2026
★★★★★ 3
Has multipurpose
Very oil based. Makes me smell like a pot roast after application. Works well for under eye cream
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Reviewed in the United States on June 1, 2026
★★★★★ 5
Good stuff. I like the bigger tube.
Good stuff. I like the bigger tube.
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Reviewed in the United States on May 25, 2026
★★★★★ 5
Buen tamaño y calidad
Buen tamaño y calidad, llego muy rapido
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Reviewed in the United States on May 4, 2026
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