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Description
Casa Cacao (Jordi Roca & Ignacio Medina)Jordi Roca is currently one of the worlds most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordis search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts. El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three Michelin
Jordi Roca is currently one of the world’s most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi’s search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts.El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three Michelin stars and in 2013, 2015, 2018 it was named the best restaurant in the world by Restaurant magazine.
Jordi Roca is currently one of the world’s most advanced chocolatiers, and was proclaimed best pastry chef in the world in the 2014, 50 Best Awards. This book shows Jordi’s search for the origins of cocoa and his journey to discover how to master chocolate for the creation of new, totally revolutionary desserts. He travels through cocoa fields in Colombia, Peru and Ecuador to meet producers both in the interior of the jungle and in the new areas that produce some of the most prestigious cocoa on the market. He learns about the nature of the so called creole cacao, native to the Amazon rainforest, the characteristics of the crop and the way in which the cocoa cob ends up being transformed into the fermented and dry bean from which we obtain our chocolate.
With this background, Jordi returns to his chocolate workshop in Girona and gives a new twist to his creative work, undertaking unique creations with the cocoas that he has collected over the course of his travels through the different countries of Latin America.
The book includes 40 recipes, formulas and totally new creative ideas with cocoa as the mainstay of desserts, chocolates and ice cream.
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Producto está en perfecto estado era lo que quería la relación precio calidad está bien las fotos que se muestran son 100% real a como luce el producto
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Reviewed in the United States on September 29, 2025
★★★★★ 5
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Great glasses so pretty
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Reviewed in the United States on May 28, 2025
★★★★★ 5
Very stylish
Beautiful glasses
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Reviewed in the United States on March 28, 2026
★★★★★ 5
Totally love them
Color: Dark Tortoise, Size: 55-18-140
Super cute a little bigger than I expected but still adorable and trendy!
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Reviewed in the United States on January 17, 2026
★★★★★ 5
Attractive Quality
Color: Dark Tortoise, Size: 55-18-140
Attractive and comfortable. May need adjusted depending on your head size. I have gotten several compliments on these frames.
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Reviewed in the United States on December 18, 2025