SKU: 31604769503

Hawker Fare (James Syhabout)

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Description

Hawker Fare (James Syhabout)From chef James Syhabout of twoMichelin star restaurant Commis, an Asian American cookbook like no othersimple recipes for cooking home style Thai and Lao dishes James Syhabouts hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian culturesfrom his mothers ancestral village in Isan, Thailands northeast region, and his fathers home in

From chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other—simple recipes for cooking home-style Thai and Lao dishes

James Syhabout’s hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures—from his mother’s ancestral village in Isan, Thailand’s northeast region, and his father’s home in Pakse, Laos—he and his family landed in Oakland in 1981 in a community of other refugees from the Vietnam War. Syhabout at first turned away from the food of his heritage to work in Europe and become a classically trained chef.

After the success of Commis, his fine dining restaurant and the only Michelin-starred eatery in Oakland, Syhabout realized something was missing—and that something was Hawker Fare, and cooking the food of his childhood. The Hawker Fare cookbook immortalizes these widely beloved dishes, which are inspired by the open-air “hawker” markets of Thailand and Laos as well as the fine-dining sensibilities of James’s career beginnings. Each chapter opens with stories from Syhabout’s roving career, starting with his mother’s work as a line cook in Oakland, and moving into the turning point of his culinary life, including his travels as an adult in his parents’ homelands.

From building a pantry with sauces and oils, to making staples like sticky rice and padaek, to Syhabout’s recipe for instant ramen noodles with poached egg, Hawker Fare explores the many dimensions of this singular chef’s cooking and ethos on ingredients, family, and eating well. This cookbook offers a new definition of what it means to be making food in America, in the full and vibrant colors of Thailand, Laos, and California.

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SKU: 31604769503

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4.6 ★★★★★
Based on 6 reviews
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Terwya
West Palm Beach, US
★★★★★ 3
Its looks nice but its not as it seems in the photos
Color: Black, Size: with Dishcloth Holder
Its ok. Unless I am doing something wrong it is not adjustable unless they meant only the drain. The middle section couldn't be removed to make an area bigger or smaller it's permanent. So the middle section is a lot smaller than it seems. The taller section to place your cleaning tool can not be tall over wise it just hangs over and drips in the sink. The drain part is a nice idea but because it's straight and not curved a little down, the water stays in the drain and you have to tip it forward to get the water out. Looked nice in black.
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Reviewed in the United States on January 30, 2026
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Verified Purchase
Frank 's wife
New York, US
★★★★★ 5
Great organization
Color: Black, Size: with Dishcloth Holder
Cleans up the sink area and the built in drain works good
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Reviewed in the United States on May 26, 2026
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Verified Purchase
Pam Crosby
Lake Worth, US
★★★★★ 5
Just what I needed!
Color: Black, Size: with Dishcloth Holder
Holds all my sink brushes and scrubbies. I have black accents in my kitchen and goes nicely. I especially love the dish rag bar.
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Reviewed in the United States on April 19, 2026
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Verified Purchase
V. h
Bozeman, US
★★★★★ 5
Matching well
Color: White
Cute and practical
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Reviewed in the United States on April 8, 2026
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Doris Rodriguez
Draper, US
★★★★★ 5
I love it
Color: White
I love! Good quality, good size
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Reviewed in the United States on March 10, 2026

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