Barry Callebaut Semi Sweet Chocolate Flakes

Barry Callebaut Semi-Sweet Chocolate Flakes are premium chocolate shards designed for baking, blending, and topping in high-volume foodservice and commercial bakery applications. With rich cocoa flavor and a smooth melt, these chocolate flakes offer versatility for desserts, pastries, beverages, and more.

Features

• Made with high-quality cocoa for deep, semi-sweet flavor

• Flake format melts quickly and evenly during baking

• Ideal for inclusion in batters or use as a topping

• Packaged in bulk for commercial and wholesale use

• Trusted Barry Callebaut quality for professional results

Perfect For

• Bakeries adding chocolate to muffins, cakes, or scones

• Coffee shops and cafés topping beverages or baked goods

• Ice cream and frozen dessert mix-ins or coatings

• Food manufacturers and commissary-style production

Specifications

• Type: Semi-sweet chocolate flakes

• Format: Thin, irregular chocolate shards

• Packaging: Bulk (commonly in 22 lb or 50 lb cases)

• Storage: Keep in a cool, dry place (ideally 55–65°F)
  

Usage Tips

• Gently fold into batters to distribute chocolate evenly

• Sprinkle on top of baked goods before or after baking

• Melt easily for drizzling or blending into sauces and fillings

• Use as a visual and flavorful garnish on plated desserts

FAQs

Q: Are these flakes sweet or bitter?
A: They are semi-sweet, offering a balanced cocoa flavor with moderate sweetness.

Q: Can they be used in baking?
A: Yes, they’re designed to bake evenly into products or melt smoothly.

Q: Do they contain dairy?
A: Typically yes. Always check the product label for full ingredient and allergen information.

Q: What’s the cocoa percentage?
A: Usually around 50–55%, depending on the product batch.