Sugimoto（杉本）Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Shimousa, Hagane Steel, 240mm

Sugimoto（杉本）Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Shimousa, Hagane Steel, 240mmSugimoto Yanagiba Knife (Buffalo Horn Handle) The Yanagiba is a Japanese sashimi knife known for its long, narrow blade that slices fish cleanly without damaging the flesh. This single beveled knife is crafted from high carbon steel, providing razor sharp performance. It is in excellent condition, appearing to have been stored with little to no use. It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when

Sugimoto Yanagiba Knife (Buffalo Horn Handle)

The Yanagiba is a Japanese sashimi knife known for its long, narrow blade that slices fish cleanly without damaging the flesh.

This single-beveled knife is crafted from high-carbon steel, providing razor-sharp performance.

It is in excellent condition, appearing to have been stored with little to no use.

It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "下総" (Shimousa) and "杉本" (Sugimoto).

An elegant tool for sashimi lovers—this Sugimoto knife with buffalo horn handle offers beauty and precision in one package.

Length: 375mm
Blade Length: 240mm
Blade Width: 30mm
Blade Thickness: 3mm
Weight: 101g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)