Grant Burge Distinction Filsell Barossa Shiraz 2022 (Australia)

Grant Burge Distinction Filsell Barossa Shiraz 2022 (Australia)Deep, dark, dense with crimson hue. Brilliant and bright. Concentrated and lifted red and dark cherry with subtle dried spices of cinnamon and nutmeg. Star anise, juniper and hazel nut liquor flow across dark cherry and continues with chocolate espresso like flavours that combine with dense, tight tannins that show direction and velvet to silky texture that continues driving into a very long and fulfilling finish. The Grant Burge Wines Filsell

Deep, dark, dense with crimson hue. Brilliant and bright. Concentrated and lifted red and dark cherry with subtle dried spices of cinnamon and nutmeg. Star anise, juniper and hazel nut liquor flow across dark cherry and continues with chocolate espresso like flavours that combine with dense, tight tannins that show direction and velvet to silky texture that continues driving into a very long and fulfilling finish.

The Grant Burge Wines Filsell vineyard of near century old vines is considered one of the best vineyards in the Barossa Valley, and consistently produces fruit of incredible intensity and concentration. Planted in 1920, the Filsell vineyard also produces some of the fruit for the highly acclaimed Meshach Shiraz, making the Filsell Shiraz a sought-after younger brother to loyal followers.

Fermented in stainless-steel and concrete open fermenters with header boards. Temperatures were allowed to reach 28°C. Minimal pump overs were performed on the concrete open fermenters while pump overs on the stainless steel fermenters were performed four times-a-day, with reduced pump overs towards the end of fermentation. Gentle pressing was performed by a combination of basket and bag press. Post fermentation the wine was matured for eighteen months in a combination of hogsheads and puncheons. 35% was matured in new oak, both French and American. The balance was matured in a combination of one, two and three year-old French oak.