Domaine Chevallier Petit Chablis 2018 (France)

Domaine Chevallier Petit Chablis 2018 (France)Citrus White forals Minerality Nice acidity Brillant yellow greenish colour, with white flowers and citrus aromas. Well balanced in mouth, with a nice acidity and minerality, good ending. A straightforward wine. Mechanical harvesting, From the 11th to the 17th of September 2018. Alcoholic and malolactic fermentations ; vinification and ageing in thermoregulated stainless steel vats. In 1986 Claude Chevallier, who has a passion for the wines of

• Citrus
• White forals
• Minerality
• Nice acidity

Brillant yellow-greenish colour, with white flowers and citrus aromas. Well-balanced in mouth, with a nice acidity and minerality, good ending. A straightforward wine.

Mechanical harvesting, From the 11th to the 17th of September 2018. Alcoholic and malolactic fermentations ; vinification and ageing in thermoregulated stainless steel vats.

In 1986 Claude Chevallier, who has a passion for the wines of Chablis, revived the family tradition of wine making and established Domaine Chevallier. Wine making and cellar door are located in the small village of Montallery - tucked into the hills between Courgis and Beines. The Estate covers just 13 hectares across 3 appellations. 4 hectares in Petit Chablis, 9 hectares in Chablis and 0.3 hectares in Chablis 1° Cru. Today this small producer of hand crafted wines is very much a family run affair with daughter Celine Courty-Chevallier and her brother Tommy Chevallier running the business leaving Claude to oversee vineyards and winemaking.

Food Pairing: Ideal partner for aperitif, cooked pork meat, seafood, oysters.