Big Island Coffee Roaster's Kona Peaberry 7oz. Medium-Light Drip

Big Island Coffee Roaster's Kona Peaberry 7oz. Medium-Light DripOrigin: Kona coffeeRoast: Medium Light Kona Tasting Notes: Cinnamon, caramel, plum, a hint of cacao and cedar. Deeply sweet and rich. Roast: Medium Dark Kona Tasting Notes: Cacao nibs, cinnamon, black cherry, fresh cut cedar. 93 POINTS: A TOP RATED KONA PEABERRY COFFEE This 100% Kona Peaberry coffee was the best Kona peaberry and second highest rating in a cupping of Hawaiian coffees for Coffee Reviews May 2019 tasting report. Peaberry coffees tend to

93 POINTS: A TOP-RATED KONA PEABERRY COFFEE

This 100% Kona Peaberry coffee was the best Kona peaberry and second-highest rating in a cupping of Hawaiian coffees for Coffee Review’s May 2019 tasting report. Peaberry coffees tend to have a greater density of flavor, sugars, and lipids compared to regular coffee beans. You could think of these Kona peaberry beans as being the 'only child' of a coffee cherry, enjoying all the nutrients to itself.

Peaberry coffees are rare, comprising only 3-7% of the total crop. These pea-shaped, natural formations of the coffee bean are thought to form when several pistils get knocked off the coffee flower, causing only one seed to form inside the coffee fruit rather than two.

BIG ISLAND X NICK KUCHAR PACKAGING

Now included with all orders of Kona Peaberry for a limited time! This keepsake Island Hop packaging has a velvety-soft touch, a tin tie, and is decorated with Nick Kuchar's best-selling travel prints.

KONA COFFEE REVIEW ASSESSMENT

Blind Assessment: Rich-toned, deeply sweet. Black cherry, magnolia, fresh-cut cedar, maple syrup, a hint of thyme in aroma and cup. Sweet-toned structure with round, gentle acidity; lush, syrupy mouthfeel. Resonant finish that centers around notes of black cherry and cedar. (Medium-light roast profile)

Notes:
This Kona Peaberry coffee tied for the second-highest rating in a cupping of Hawaiian coffees for Coffee Review’s May 2019 tasting report. Produced entirely of the Typica variety of Arabica and processed by the traditional wet or “washed” method, in which skin and fruit flesh are removed from the beans or seeds before they are dried. This sample also consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. Peaberries produce a somewhat different (often better) cup than normal beans from the same crop, from which they may or may not be separated during grading. Big Island Coffee is an award-winning coffee roaster and coffee farm operated with hands-on passion by Kelleigh Stewart and Brandon von Damitz. 

MEET OUR ARTISAN: BIG ISLAND COFFEE ROASTERS

Big Island Coffee Roasters stands as Hawaii’s most awarded craft coffee roaster, driven by a commitment to quality, sustainability, and community. Their locally sourced coffees are hand-harvested at peak ripeness, expertly milled in small batches, and roasted-to-order, ensuring the freshest flavors are delivered directly from their farm and micro-mill to your door. Working with farmers across Hawaii, Big Island Coffee Roasters offers a diverse selection of genuine Hawaiian coffees, sharing Hawaii’s rich coffee heritage with the world. Powered by renewable energy and supporting wildlife rescue efforts, they blend exceptional coffee with care for the environment and community.