Sakai Ishito Sadamune Gyuto, Chef's Knife, Sharpened, Stainless Molybdenum Steel, Western Knife, Double-edged

Sakai Ishito Sadamune Gyuto, Chef's Knife, Sharpened, Stainless Molybdenum Steel, Western Knife, Double-edgedSakai Ishito Sadamune Gyuto Knife Sakai Ishito, established in 1863 (Bunky 3), is a long established company in Sakai. Although the name "Gyuto" might suggest that it is a specialized knife for cutting meat in Japan, it is actually a versatile chef's knife commonly used in Western countries. The knife has been sharpened, so it cuts well and is ready to use. However, please handle it with care when unpacking. The price includes the sharpening fee. This

Sakai Ishito Sadamune Gyuto Knife
Sakai Ishito, established in 1863 (Bunkyū 3), is a long-established company in Sakai.

Although the name "Gyuto" might suggest that it is a specialized knife for cutting meat in Japan, it is actually a versatile chef's knife commonly used in Western countries.

The knife has been sharpened, so it cuts well and is ready to use. However, please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engravings "貞宗" (Sadamune) and "ステンレスモリブデン鋼" (Stainless Molybdenum Steel).

Length: 355mm
Blade Length: 230mm
Blade Thickness: 2mm

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)