Salva 15 Rack Roll In Electric Convection Oven With Steam Extractor 32kw

Salva 15 Rack Roll In Electric Convection Oven With Steam Extractor 32kwThe Salva 15 Rack Roll In Electric Convection Oven With Steam Extractor 32kw is a professional bakery convection oven that directs forced air baking, by means of two turbines with inversion of rotation for uniform baking. Suction turbine: The arrangement of the turbine, generates a floor effect on the product, achieving better cooking. Steam (Dynamic Steam Technology): Producer of high quantity and quality steam, fast recovery and uniform distribution

The Salva 15 Rack Roll In Electric Convection Oven With Steam Extractor 32kw is a professional bakery convection oven that directs forced air baking, by means of two turbines with inversion of rotation for uniform baking. 

• Suction turbine: The arrangement of the turbine, generates a floor effect on the product, achieving better cooking.
• Steam (Dynamic Steam Technology): Producer of high quantity and quality steam, fast recovery and uniform distribution of steam throughout the cooking chamber.
• Cooking chamber: The air speed and rotation of the platform is very low, achieving a smooth and adequate cooking to the product.
• Electric batteries: Being an electric model, it consists of batteries that make the operation of the oven possible.
• Baking quality: The octagonal design of the baking chamber provides regularity of temperature throughout the chamber, guaranteeing regularity of baking in the product.
• Redesigned door: The increased thickness of the door insulates the heat inside. The reinforcement of the opening shaft and the incorporation of a robust handle mark the personality of Salva, providing reliability and long life to the product. Reduces the temperature drop in the cooking chamber by 25%.
• Integrated temperature probe: Integrated in the air supply. Rapid temperature recovery is obtained and oven inertia is reduced.