Sabun Gyuto, Sharpened, All-Purpose Knife, Hagane Steel

Sabun Gyuto, Sharpened, All-Purpose Knife, Hagane SteelSabun Gyuto Knife The Gyuto, a versatile chef's knife, is suitable for handling meat, fish, and vegetables, making it a popular choice for diverse kitchen tasks. This double edged knife is made of high carbon steel, delivering exceptional sharpness. This high carbon steel knife is in excellent condition, showing minimal signs of use and carefully maintained to preserve its quality. The knife has been sharpened, so it is ready to use immediately upon

Sabun Gyuto Knife

The Gyuto, a versatile chef's knife, is suitable for handling meat, fish, and vegetables, making it a popular choice for diverse kitchen tasks. This double-edged knife is made of high-carbon steel, delivering exceptional sharpness.

This high-carbon steel knife is in excellent condition, showing minimal signs of use and carefully maintained to preserve its quality.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings and logos of "登録佐文作" (Registered Sabun).

Length: 330mm
Blade Length: 205mm
Blade Width: 43mm
Blade Thickness: 1-2mm
Weight: 176g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)