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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
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Description
French Duck Confit PDO Périgord – 4 Legs Vacuum-Sealed by MasseDuck confit legs are a specialty from the Southwest. The quality of this product comes from 100% French ducks and the exclusive use of duck fat and salt. Cook in the oven at 200C for 30 minutes, placing them skin side down on the dish, or pan sear them until golden brown. They pair well with confit potatoes cooked in duck fat. 100% Duck Rillettes Masse, 190g. COUNTRY: France ANIMAL: Duck OPTIMAL SEASON: Autumn, Winter, Spring ALLERGENS: Contains
Duck confit legs are a specialty from the Southwest. The quality of this product comes from 100% French ducks and the exclusive use of duck fat and salt. Cook in the oven at 200°C for 30 minutes, placing them skin side down on the dish, or pan-sear them until golden brown. They pair well with confit potatoes cooked in duck fat.
100% Duck Rillettes - Masse, 190g.
COUNTRY: France
ANIMAL: Duck
OPTIMAL SEASON: Autumn, Winter, Spring
ALLERGENS: Contains Sulphites
ORIGIN: France/Périgord or South West
WEIGHT KILO: 1,00kg
TYPE: Fresh product
QUALITY: Artisanal
FRESH PRODUCT: Yes
STORAGE INSTRUCTION: After opening store between 2 and 6° and consume within recommended period.
FAT: 21.1g
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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