Minamoto Takahisa Chef's Knife, Sharpened, Japanese Steel, All-Purpose Knife, SK, 250mm

Minamoto Takahisa Chef's Knife, Sharpened, Japanese Steel, All-Purpose Knife, SK, 250mmMinamoto Takahisa Gyuto Knife The Gyuto is a versatile all purpose knife suitable for meat, fish, and vegetables. Some dark patina typical of carbon steel is present, while the sharpened edge shows a clean silver finish. This knife is double beveled carbon steel, valued for its exceptionally sharp edge. Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking. Engraving:

Minamoto Takahisa Gyuto Knife

The Gyuto is a versatile all-purpose knife suitable for meat, fish, and vegetables. Some dark patina typical of carbon steel is present, while the sharpened edge shows a clean silver finish.

This knife is double-beveled carbon steel, valued for its exceptionally sharp edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 登録 (Registered), SK, 源隆久 (Minamoto Takahisa), 日本鋼 (Japanese Steel)

Length: 380mm
Blade Length: 250mm
Blade Width: 49mm
Blade Thickness: 2mm
Weight: 215g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.