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Ships within 48 hours · Estimated delivery Oct 8 - Oct 13
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Description
Hydrangea- Peach Finca El Parasio - Pink Bourbon - Thermal Shock - Colombia 8ozRoasted 5 16 Tastes Like: Peach Gokuri, Rhubarb, Sakura Origin: El Paraiso, Cauca, Colombia Variety: Pink Bourbon Producer: Samuel Diego Bermudez Elevation: 1960 masl Process: Thermal Shock + Two Stage Fermentation This Pink Bourbon lot is the result of double stage fermentationfirst 48 hours whole cherry, then 36 hours pulped with tropical yeast. Finished with a thermal shock wash, the coffee is dried carefully to retain vibrant fruit notes. In the
Roasted 5/16
Tastes Like: Peach Gokuri, Rhubarb, Sakura
Origin: El Paraiso, Cauca, Colombia
Variety: Pink Bourbon
Producer: Samuel Diego Bermudez
Elevation: 1960 masl
Process: Thermal Shock + Two Stage Fermentation
This Pink Bourbon lot is the result of double-stage fermentation—first 48 hours whole cherry, then 36 hours pulped with tropical yeast. Finished with a thermal shock wash, the coffee is dried carefully to retain vibrant fruit notes.
In the cup, expect Peach Gokuri, rhubarb, and sakura, framed by a creamy body and prolonged acidity.
We selected this coffee for its dynamic, fruit-forward profile and clean, creamy structure.
Shipping Notes
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Exchange/Return Notes
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