Minamoto Kikusuga Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, 200mm

Minamoto Kikusuga Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, 200mmMinamoto Kikusuga Yanagiba Knife The Yanagiba is a Japanese sashimi knife designed for drawing long, clean slices in a single motion. There is slight patina typical of carbon steel, but it is small and shallow. This is a well conditioned piece with a water buffalo handle. With a 200mm blade length, it should be easy to handle at home for slicing sashimi from fillets or blocks of fish. This knife features a single beveled carbon steel blade known for

Minamoto Kikusuga Yanagiba Knife

The Yanagiba is a Japanese sashimi knife designed for drawing long, clean slices in a single motion. There is slight patina typical of carbon steel, but it is small and shallow. This is a well-conditioned piece with a water buffalo handle. With a 200mm blade length, it should be easy to handle at home for slicing sashimi from fillets or blocks of fish.

This knife features a single-beveled carbon steel blade known for its sharp cutting performance.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Markings: 登録商標 (Registered Trademark), 源菊菅 (Minamoto Kikusuga)

Length: 330mm
Blade Length: 200mm
Blade Width: 28mm
Blade Thickness: 4mm
Weight: 105g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

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・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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