Sekimagoroku Yanagiba Knife, Sharpened, Heian, Sashimi Knife, Stainless Steel, Single Bevel, 215mm

Sekimagoroku Yanagiba Knife, Sharpened, Heian, Sashimi Knife, Stainless Steel, Single Bevel, 215mmSekimagoroku Yanagiba Knife The Yanagiba is a traditional Japanese knife designed for slicing sashimi with a long blade in a single pulling motion. This knife is single beveled stainless steel, making it rust resistant and easy to maintain. It is a thin stainless steel knife with a distinctive round handle and is in clean condition with minimal signs of use. Professionally sharpened and ready to use. Sharpening service is included in the price. Please

Sekimagoroku Yanagiba Knife

The Yanagiba is a traditional Japanese knife designed for slicing sashimi with a long blade in a single pulling motion.

This knife is single-beveled stainless steel, making it rust-resistant and easy to maintain.

It is a thin stainless steel knife with a distinctive round handle and is in clean condition with minimal signs of use.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 関孫六 (Sekimagoroku), 平安 (Heian)

Length: 330mm
Blade Length: 215mm
Blade Width: 26mm
Blade Thickness: 2mm
Weight: 137g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.