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Description
Koreaworld (Deuki Hong, Matt Rodbard)A vibrant exploration of the evolution of Korean cuisine, both in Korea and in Koreatowns across the United States, with more than 75 bold, flavor packed recipes and stunning photography from the New York Times bestselling authors of Koreatown. Join chef Deuki Hong and journalist Matt Rodbard on an insiders look at the exciting evolution of Korean food through stories of chefs and home cooks, as well as recipes that are shaping modern Korean cuisine,
A vibrant exploration of the evolution of Korean cuisine, both in Korea and in Koreatowns across the United States, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Times bestselling authors of Koreatown.Join chef Deuki Hong and journalist Matt Rodbard on an insider’s look at the exciting evolution of Korean food through stories of chefs and home cooks, as well as recipes that are shaping modern Korean cuisine, including sweet-spicy barbecue, creative rice and seafood dishes, flavor-bombed stews, and KPOP-fueled street food. In Koreatown, they explored the foods of Korean American communities across the United States. Now with Koreaworld, they show how Korean cuisine today is nothing less than an international culinary revolution.
Koreaworld begins in the bustling metropolis of Seoul where the modern-day barbecue scene is pushing into new territory with recipes like Giant Short Ribs cooked over hay, and where the city’s third-wave coffee culture is exploding. Readers also visit Jeju Island, where seafood dishes like Whole Fried Smashed Rock Fish rule supreme, and explore the plant-based temple cuisine found in the rural province of Jeolla-do, with dishes such as Cold Broccoli Salad with Ssamjang Mayo. The tour continues with late-night food adventures in Los Angeles and stops in the kitchens of innovative chefs from New York City to Portland who are putting modern spins on Korean classics with dishes like Samgyetang Roast Chicken, Grilled Kimchi Wedge Salad, Kkaennip Pesto, and Pineapple Kimchi Fried Rice.
Filled with recipes, stories, and conversations of Korean food’s global evolution, Koreaworld is essential reading for anyone curious about the future of food.
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4.4 ★★★★★
Based on 5 reviews
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Product Reviews
★★★★★ 5
Good
Color: 2 Packs Croissants
The product is good. But my two dogs did not like. But urs may tryb
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Reviewed in the United States on May 24, 2026
★★★★★ 3
Good quality
Color: Croissant
The quality is good, the material is very hard and heavier than I expected. My dog is too smart for this. After the first time she figured out to just let it sit and melt then drink it up in 10 seconds.
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Reviewed in the United States on May 29, 2026
★★★★★ 5
Great for Aggressive Chewers
Color: Octopus
Great great entertainment for aggressive chewers - frozen yogurt works wonderfully! Thank you! These pups have destroyed many a toy - yours is #1 Best toy/snack!
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Reviewed in the United States on June 6, 2026
★★★★★ 5
Love it
Color: Croissant
Dogs love it, I froze Greek yogurt in the container and kept both of them busy for about 10 minutes. Big dogs. Great for mind stimulation, great quality,
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Reviewed in the United States on March 6, 2026
★★★★★ 5
The Best!
Color: Croissant
Out of all the stuffable, freezable dog treat toys I’ve tried over many years with several dogs, this one is #1! So easy to clean and freezing the little goodie cup that you insert in to the toy is so much easier than trying to stuff a small hole! The extra little grooves on the outside I fill with no sugar no salt peanut butter and my pup loves it! This is a heavier toy, so not sure how a small dog would do picking it up or carrying it around, but our 45 lb guy has no problem! Seems like it is very durable and just might last forever!
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Reviewed in the United States on January 10, 2026