Aritsugu Honyaki Yanagiba Knife, Sharpened, Octagonal Water Buffalo Handle, Sashimi Knife, Carefully Used

Aritsugu Honyaki Yanagiba Knife, Sharpened, Octagonal Water Buffalo Handle, Sashimi Knife, Carefully UsedAritsugu Honyaki Yanagiba Knife The Yanagiba knife is a traditional Japanese knife for slicing sashimi with precision. This Aritsugu brand knife has been well maintained and remains in good condition. The distinct hamon (temper line) of the honyaki forging process is clearly visible. This single edged high carbon steel knife provides exceptional sharpness. Although well maintained, the knife does have minor marks on the water buffalo horn ferrule due

Aritsugu Honyaki Yanagiba Knife

The Yanagiba knife is a traditional Japanese knife for slicing sashimi with precision. This Aritsugu-brand knife has been well-maintained and remains in good condition. The distinct hamon (temper line) of the honyaki forging process is clearly visible.

This single-edged high-carbon steel knife provides exceptional sharpness.

Although well-maintained, the knife does have minor marks on the water buffalo horn ferrule due to prior use. Despite being a honyaki knife, it is offered at a reduced price, making it a great choice for those wanting to experience honyaki craftsmanship.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "有次" (Aritsugu).

Length: 410mm
Blade Length: 260mm
Blade Width: 23mm
Blade Thickness: 4-5mm
Weight: 137g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)