Fontana Forni Vulcano Commercial Wood-Fired Oven with Cart

Fontana Forni Vulcano Commercial Wood-Fired Oven with CartDeliver the authentic taste of traditional Italian pizza with the Fontana Forni Vulcano Commercial Wood Fired Oven with Cart. Expertly designed for professional kitchens, restaurants, catering businesses, and mobile food trucks, this high performance oven combines exceptional efficiency with genuine wood fired flavour. As the entry level model in Fontana Fornis commercial range, the Vulcano is built to meet the demanding standards of professional

Deliver the authentic taste of traditional Italian pizza with the Fontana Forni Vulcano Commercial Wood-Fired Oven with Cart. Expertly designed for professional kitchens, restaurants, catering businesses, and mobile food trucks, this high-performance oven combines exceptional efficiency with genuine wood-fired flavour.

As the entry-level model in Fontana Forni’s commercial range, the Vulcano is built to meet the demanding standards of professional chefs. Its solid-weld 441 stainless steel construction provides superior heat resistance, corrosion protection, and durability, ensuring consistent performance even under continuous, high-temperature operation.

The Vulcano heats rapidly — reaching optimal cooking temperatures in just 15 minutes — and can bake up to four 12-inch pizzas and one 10-inch pizza simultaneously, making it perfect for high-volume service. Its energy-efficient design uses up to 60% less wood than traditional refractory ovens, reducing operating costs while maintaining impeccable cooking results.

Mounted on a sturdy cart for mobility and convenience, this oven is ideal for restaurants, outdoor events, mobile catering, and street food professionals seeking authentic Italian performance in a portable format.

Key Features

• Professional Wood-Fired Performance – Cooks up to 4 x 12-inch and 1 x 10-inch pizzas simultaneously.
• Authentic Italian Flavour – Achieve traditional wood-fired taste and perfect crust texture.
• Fast & Energy-Efficient Heating – Reaches optimal cooking temperature in just 15 minutes.
• Economical Fuel Usage – Consumes up to 60% less wood than traditional ovens.
• Dual-Layer Food-Safe Brick Flooring – Ensures even cooking and superior heat retention.
• Robust 441 Stainless Steel Construction – Designed for extreme temperatures up to 2,100°F.
• No Masonry Required – Pre-assembled at the factory, ready to use immediately.
• Safe-to-Touch Exterior – Engineered for safety in professional kitchen environments.
• Portable Cart Design – Ideal for restaurants, outdoor catering, and food truck setups.
• Italian Craftsmanship by Fontana Forni – Trusted name in commercial wood-fired ovens.

Specifications

• Brand: Fontana Forni
• Model: Vulcano Commercial Wood-Fired Oven with Cart
• Material: 441 Stainless Steel (Solid-Weld Construction)
• Cooking Capacity: 4 x 12-inch pizzas + 1 x 10-inch pizza
• Fuel Type: Wood
• Heat-Up Time: Approx. 15 minutes
• Temperature Resistance: Up to 2,100°F (1,150°C)
• Flooring: Dual-Layer Certified Food-Safe Brick
• Exterior: Safe-to-Touch Surface
• Mobility: Mounted on Sturdy Cart (Portable Design)
• Origin: Made in Italy