Kiya Nakiri Knife, Sharpened, Black-Forged, Water Buffalo Handle, Hatto, Nakiri, Double-Bevel, 160mm

Kiya Nakiri Knife, Sharpened, Black-Forged, Water Buffalo Handle, Hatto, Nakiri, Double-Bevel, 160mmKiya Nakiri Knife The Nakiri is a traditional Japanese vegetable knife with a straight edge for clean, precise cuts. This double edged high carbon steel blade is well maintained and shows minimal signs of use. The distinctive black forged finish remains beautifully intact, giving it a classic look. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening

Kiya Nakiri Knife

The Nakiri is a traditional Japanese vegetable knife with a straight edge for clean, precise cuts. This double-edged high-carbon steel blade is well maintained and shows minimal signs of use. The distinctive black-forged finish remains beautifully intact, giving it a classic look.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving and logo "木屋" (Kiya).
A timeless vegetable knife with the authentic character of Kiya’s craftsmanship, perfect for the discerning chef.

Length: 295mm
Blade Length: 160mm
Blade Width: 47mm
Blade Thickness: 4mm
Weight: 158g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.