SKU: 45535789504

September- Rainbow Cocktail- Decaf -Colombia 250g

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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16

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Description

September- Rainbow Cocktail- Decaf -Colombia 250gRoasted 11 24 This is our fourth harvest working with Wilton Benitez and the fourth time we've had his decaf. This decaf is truly special, and scored competitively against many of our caffeinated coffees. The profile is sweet, floral, fruit forward, and bright. Variety: Red Bourbon Country: Colombia Region: Piendam, Cauca, Colombia Process: Inoculation process with sugarcane decaffeination Altitude: 1900 MASL Harvest: 2025 Producer: Wilton Benitez

Roasted 11/24

                            This is our fourth harvest working with Wilton Benitez and the fourth time we've had his decaf. This decaf is truly special, and scored competitively against many of our caffeinated coffees. The profile is sweet, floral, fruit forward, and bright.

                            • Variety: Red Bourbon
                            • Country: Colombia
                            • Region: Piendamó, Cauca, Colombia
                            • Process: Inoculation process with sugarcane decaffeination
                            • Altitude: 1900 MASL
                            • Harvest: 2025
                            • Producer: Wilton Benitez
                            • Farm: Granja Paraiso 92

                            In the cup

                            We taste intense rose water and a mouthful of skittles. This coffee has the sweetness of berries and fruit salad with a bright citric acidity and a silky body.

                            About The Producer

                            26+ years being a coffee grower. 16+ years of experience with specialty coffee. Roaster. Q-grader processor. Non-certified tester but with a lifetime of experience in the tasting process. Paraíso 92 is a family farm that uses highly innovative farming systems such as terraces, drip irrigation, shading and laboratory nutrition count aimed to produce a unique coffee. Paraiso 92 has a processing plant, microbiology lab and quality lab. They are able to produce coffees through different processes such as washed, Natural, Honey and anaerobic coffees (single and twice fermentation). The use of bioreactors and specific microorganisms for controlled fermentation coupled with a constant control and monitoring of factors such as temperature, pH, brix degrees and electric conductivity make El Paraiso 92 ́s coffee to stand out from the rest and offer a value added like no other. All this allow the producer to have distinct, unique and standardized profiles and notes.

                            Processing

                            After the coffee is sterilized, the cherry is fermented for 48 hours. During Cherry fermentation Wilton adds Yeast (Saccharomyces pastorianus). The cherry is pulped and further fermented for 68 hours. During cherry fermentation, natural grain juices are produced that are incorporated in the second fermentation after pulping. The coffee is then washed and dried for 48 hours at 38C. The coffee is then decaffeinated with cane sugar.

                            Variety

                            Bourbon is the most famous of the Bourbon-descended varieties. It is a tall variety characterized by relatively low production, susceptibility to the major diseases, and excellent cup quality. French missionaries introduced Bourbon from Yemen to Bourbon Island (now La Réunion)—giving it the name it has today—in the early 1700s. Until the mid-19th century, Bourbon did not leave the island. But beginning in the mid-1800s, the variety spread to new parts of the world as the missionaries moved to establish footholds in Africa and the Americas. The Bourbon variety was introduced to Brazil around 1860, and from there rapidly spread north into other parts of South and Central America, where it is still cultivated today. Here it became mixed with other Bourbon-related varieties, introduced from India as well as Ethiopian landraces. Nowadays, there are many Bourbon-like varieties found in East Africa, but none exactly match the distinct Bourbon variety that can be found in Latin America. Today in Latin America, Bourbon itself has largely been replaced by varieties that descend from it (notably including Caturra, Catuai, and Mundo Novo), although Bourbon itself it is still cultivated in El Salvador, Guatemala, Honduras, and Peru.

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                              SKU: 45535789504

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                              4.0 ★★★★★
                              Based on 6 reviews
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                              Dan Boone
                              Chelsea, US
                              ★★★★★ 5
                              Beautiful assortment of 4 place setting!
                              Beautiful assortment for 4 are remarkably nice to use and look at. The shapes are perfect design.
                              WAS THIS REVIEW HELPFUL?YesReportShare
                              Reviewed in the United States on May 17, 2026
                              J
                              Verified Purchase
                              just me
                              New York, US
                              ★★★★★ 5
                              Worth The Money !
                              Been so many years ago I bought new Dinnerware, not sure how long? But very pleased with this set! and the price!! Packaging was great! No broken pieces.
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                              Reviewed in the United States on March 4, 2026
                              J
                              Verified Purchase
                              John
                              Birmingham, US
                              ★★★★★ 5
                              Great Starter Knife Set With Everything You Need
                              Size: 9-Piece, Style: Traditional Handle Design
                              5/5 stars for the Amazon Basics High Carbon Stainless Steel Knife Set. I have been really impressed with this set overall and it has handled pretty much every kitchen task I have thrown at it so far. Right out of the box the knives were insanely sharp and felt much higher quality than I was expecting for the price. One of the biggest pros is the variety of knives included. It comes with basically every knife you would need for normal cooking and kitchen use which makes it a great all-in-one set. The knives also have a really nice weight to them and feel balanced in the hand instead of feeling cheap or flimsy. The grip is nice as well not slippery and while using it I feel like it stays put in my hand. They have held up well with regular use and have been easy to clean after cooking. The high carbon stainless steel has also done a good job resisting rust and staining which is important for a set that gets used often. Another nice addition is the included honing rod which helps maintain the edge and keep the blades performing well over time. I did notice that the edge on the knife I use the most has started to wear down a tiny bit after extended use, but that is expected with pretty much any frequently used kitchen knife and can usually be maintained with regular honing. As for cons, the wooden knife block is nice looking but I could see it potentially cracking over time if it is not taken care of properly or exposed to too much moisture. Other than that, I really do not have many complaints with this set. Overall I think this is a fantastic knife set for anyone who just moved out and needs a complete kitchen setup or for someone wanting to replace an older worn out knife set. I actually gifted a set to my in-laws already and they have been loving it as well. I would definitely recommend it.
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                              Reviewed in the United States on May 28, 2026
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                              D. E. Reagan
                              Lexington, US
                              ★★★★★ 5
                              Good For Living On The Edge
                              Size: 9-Piece, Style: Traditional Handle Design
                              It was past time to replace my dollar store chef knife with a decent set with a bread knife and no steak knives. I first looked at Wüsthof as I always liked that brand, but never owned any. I used a borrowed paring knife for a while and was impressed with the quality. My line cooking time is over and though I would have liked to have a set of forged Wüsthofs, the price was too much for occasional use. My favorite chef knife was a 10" wide Victorinox/Forschner until it got stolen. I replaced it with an 8" version, but it was not wide and felt very different. Still my first choice for stamped high-carbon stainless steel blades. Again, the price for a set was a bit high for use once in a while. I spotted the Amazon Basics 9-Piece Premium Kitchen Knife Block Set. Wait. A forged high carbon stainless steel knife set for that price? I read through all the reviews even the one with the picture of the broken knife, the set seems to be a good buy. Certainly better than a dollar-store knife and a few dollars more than an empty knife block. While I haven't given them a good workout on food yet, I can tell they are very good given the price. I would have liked the chef's knife to be a bit wider, but I can live with it as is. I tried the index finger and thumb holding test on the chef knife and it was comfortable, but not so much on the Santoku knife. I am new to the Santoku Knife. I guess I would hold and use it more like a cleaver. The knives all feel pretty sharp out of the box, though like nearly all new knives, they need some fine-tuning to be really sharp. Sure they are not a top-name branded knife set and if I was still a working line cook I would choose a different set, but as a casual home cook, I like these very much.
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                              Reviewed in the United States on February 2, 2023
                              M
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                              Mark V
                              Bozeman, US
                              ★★★★★ 5
                              Great set of knives balanced between cost and quality
                              Size: 9-Piece, Style: Traditional Handle Design
                              I was in the market for a new set of knives because my old set, a long ago gift from my well intentioned parents, was serrated. I have also had some "fancier" knives over time as well including a Wushtof chef's knife and a Shun santoku knife. So when I started looking to replace my knife set, I started looking at various different brands. My main goal was to find a balance between the quality of the knives and the cost, as in many cases, knives can get expensive pretty quickly. I also knew that I didn't really need the steak knives that often come with these sets because we hardly entertain, which means not a significant need for steak knives. When I saw these, I thought "This can't be for real for this price..." The knives work well, offering all the sizes and types I need for basic cooking. They are balanced fairly well, and while I could see some people not liking the plastic handles rather than wood, it doesn't really bother me. They are comfortable both in my grip and also in my wife's, who has smaller hand than I do. We find them easy to work with, from meats to fruits and veggies. They feel pretty solid, and appear to be full tang knives (all one piece of metal down through the handle, not welded together). I am pretty confident they will hold up for years with regular care, all at a price that is at or below many other introductory sets of knives. The block is a basic block of solid wood, as you would expect with most knife sets. The holes for the knives aren't cut exactly to the blade sizes, but honestly it doesn't really matter that it's not exact, as all the knives are able to fit in the slots. The rubber feet keep it in place on the counter, and the block is sealed/laminated to stand up to standard kitchen wear and exposure. I would recommend this set to anyone who is looking for a good balance between quality and cost, who needs a good set of knives to get them going in the kitchen and be functional, without breaking the bank.
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                              Reviewed in the United States on July 3, 2015

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