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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
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Description
New World Bread Making With Tangzhong 3 軟Q湯種+麵包基礎課程三 (#KEVINT3)NEW WORLD BREAD MAKING WITH TANGZHONG 3 Q+ AVAILABLE SUBSIDIES SkillsFuture claim (Full funding) SkillsFuture Course ID: TGS 2023040191 NTUC UTAP claim (up to 50%) Q () This course is conducted in Chinese only : 1 pc x 1 pc x 1 pc x 1 pc x 1 pc x 1 pc x 2 6 14
NEW WORLD BREAD MAKING WITH TANGZHONG 3
軟Q湯種+麵包基礎課程三
第三堂湯種課程，將利用湯種的特性來製作各式不同國家的特色吐司，將湯種運用得更廣泛，從鬆軟綿密到香脆可口，從樸實無華到風味濃郁，不同口感的吐司及風味，總有一款是你心目中理想的吐司！
AVAILABLE SUBSIDIES
- SkillsFuture claim (Full funding)
- SkillsFuture Course ID: TGS-2023040191
- NTUC UTAP claim (up to 50%)
先决条件 - 軟Q湯種麵包基礎課程一 (完成)
本课程仅以中文授课 - This course is conducted in Chinese only
您正在学习
-
了解面團攪拌的步驟及方式
-
學習面團的整型及發酵知識
-
烘烤麵包溫度注意細節
-
湯種麵團的製作方法
-
吐司的製作方法
-
口味的變化及應用
-
各種餡料的製作
- 各種造型的整形技巧
细节
带回家部分 : 1 pc x 日式牛奶吐司
1 pc x 英式脆皮吐司
1 pc x 法式布里歐吐司
1 pc x 台式洋蔥火腿吐司
1 pc x 台式黑芝麻吐司
1 pc x 歐式全麥吐司
时长：2节，每节 6 小时（不提供午餐）
类型 ：烘焙特殊动手
最低年龄 ：14岁
将提供设备，工具，配料，围裙和盒
带一支笔做笔记。参加者可能需要根据班级食谱分组学习
完成课程后，学生将获得一份荣誉证书
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy